How to Make Garbage Bread with Cheesy Bacon & Beef Filling

Discover the ultimate comfort food with savory Garbage Bread with Cheesy Bacon & Beef Filling, a mouthwatering treat that combines crispy bacon, flavorful ground beef, and gooey melted cheese all wrapped in a golden, crunchy bread shell. This hearty, easy-to-make dish is perfect for any meal, whether it’s a cozy dinner, a party appetizer, or a satisfying snack. Dive into this irresistible recipe that’s sure to become one of your favorites in no time.

Why You’ll Love This Recipe

• Rich, comforting flavors: The blend of bacon, beef, and cheese creates a savory harmony that hits all the right notes.
• Simple ingredients: Made with everyday pantry staples that come together quickly and easily.
• Versatile for any occasion: Perfect for family dinners, game day, or casual gatherings with friends.
• Hands-on and fun to make: Shaping and filling the bread adds a creative, tactile element to cooking.
• Great for leftovers: It heats up beautifully without losing any flavor or texture.

Ingredients You’ll Need

Getting the right ingredients is essential for the perfect Garbage Bread with Cheesy Bacon & Beef Filling. Each item has its special role, whether adding texture, flavor depth, or that beautiful golden crust.

• Bread dough: Use pre-made or homemade pizza dough for a tender yet sturdy base that crisps up nicely.
• Bacon: Thick-cut bacon adds smoky, salty depth and a fantastic crunch.
• Ground beef: Lean but flavorful, it forms the hearty meat filling.
• Cheddar cheese: Sharp, melty cheddar brings gooey richness to the filling.
• Onion: Adds sweetness and enhances the savory profile when sautéed.
• Garlic: Provides aromatic punch and complexity.
• Tomato sauce: A touch of tomato saucy moisture balances the richness perfectly.
• Italian seasoning: Herbs blend for a fragrant, balanced taste.
• Salt and pepper: Simple, essential seasoning to elevate every component.
• Egg wash: Brushed on the dough for that perfect golden brown finish.

Variations for Garbage Bread with Cheesy Bacon & Beef Filling

Feel free to customize Garbage Bread with Cheesy Bacon & Beef Filling to suit your preferences or dietary needs. This recipe is incredibly adaptable and welcomes creative tweaks.

• Vegetarian option: Substitute the beef and bacon for sautéed mushrooms and spinach for a hearty meatless version.
• Spicy twist: Add chopped jalapeños or red pepper flakes to the filling for a fiery kick.
• Cheese variety: Swap cheddar for mozzarella, pepper jack, or a blend for different cheesy experiences.
• Gluten-free dough: Use a gluten-free pizza crust to accommodate gluten sensitivities.
• Additional veggies: Toss in diced bell peppers or olives to boost color and nutrients.

How to Make Garbage Bread with Cheesy Bacon & Beef Filling

Step 1: Prepare the Filling

Start by cooking the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain, then crumble. In the same skillet, sauté chopped onions and garlic until fragrant and softened. Add the ground beef and cook until browned, seasoning with salt, pepper, and Italian seasoning. Mix in tomato sauce, then fold in the crumbled bacon and shredded cheddar cheese. Set the filling aside to cool slightly.

Step 2: Roll Out the Dough

Lightly flour a clean surface and roll out your bread dough into a large rectangle about ½ inch thick, making sure it’s even for uniform cooking.

Step 3: Assemble the Garbage Bread

Spread the beef, bacon, and cheese filling evenly across the center of the dough, leaving room around the edges to fold in. Carefully fold the edges over the filling to fully enclose it, pinching the seams tightly to prevent leaks during baking.

Step 4: Apply Egg Wash and Bake

Brush the assembled garbage bread with beaten egg for a golden crust. Transfer it onto a parchment-lined baking sheet. Bake at 375°F (190°C) for 25-30 minutes or until the dough is beautifully browned and crisp.

Step 5: Cool and Slice

Remove from the oven and let the bread cool for 10 minutes before slicing. This resting period helps the filling set slightly, making it easier to cut clean pieces.

Pro Tips for Making Garbage Bread with Cheesy Bacon & Beef Filling

• Use room temperature dough: It’s easier to work with and less likely to tear when rolling or folding.
• Don’t overfill: Too much filling can cause leaks or make baking uneven.
• Seal edges firmly: Pinch seams tightly to keep all that cheesy goodness inside during baking.
• Customize cheese types: Mixing cheeses enhances flavor and meltability.
• Let it rest before cutting: Prevents filling from spilling out and keeps slices neat.

How to Serve Garbage Bread with Cheesy Bacon & Beef Filling

Garnishes

Fresh chopped parsley or basil adds a pop of color and freshness, while a drizzle of hot sauce or a side of sour cream complements the savory richness perfectly.

Side Dishes

Serve alongside a crisp green salad or roasted vegetables for balance, or offer a creamy coleslaw to add some tang and crunch.

Creative Ways to Present

Cut into bite-sized squares for finger foods at parties or serve thick slices as a hearty main with dipping sauces like marinara or ranch.

Make Ahead and Storage

Storing Leftovers

Wrap leftover garbage bread tightly in foil or plastic wrap and store in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezing

For longer storage, freeze fully cooled garbage bread wrapped in airtight foil or freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat in a 350°F (175°C) oven for 10-15 minutes to regain crispness and melt cheese thoroughly, avoiding sogginess that microwave reheating can cause.

FAQs

Can I use premade bread dough for this recipe?

Absolutely! Pre-made pizza or bread dough works wonderfully and saves time while still delivering great texture.

What’s the best cheese for Garbage Bread with Cheesy Bacon & Beef Filling?

Cheddar is classic for sharp flavor, but mixing in mozzarella or pepper jack gives extra melt and dimension.

Is this recipe freezer-friendly?

Yes, fully assembled and baked garbage bread freezes well and can be reheated without losing quality.

Can I make this recipe vegetarian?

Yes, just swap the beef and bacon for hearty vegetables like mushrooms or use plant-based meat substitutes.

How spicy is Garbage Bread with Cheesy Bacon & Beef Filling?

The base recipe is mild but you can easily add heat with ingredients like jalapeños or hot sauce as desired.

Final Thoughts

Garbage Bread with Cheesy Bacon & Beef Filling brings comfort, flavor, and fun to your table with every bite. Whether you’re cooking for family or friends, this hearty dish is sure to impress and satisfy. Give it a try and watch it quickly become a beloved classic in your kitchen!

Print