Easy Parmesan Crusted Chicken with Creamy Garlic Sauce

If you’re craving a dinner that’s bursting with flavor yet wonderfully simple, this Parmesan Crusted Chicken with Creamy Garlic Sauce is your new go-to dish. Combining a golden, crispy parmesan crust with a luxuriously smooth garlic-infused sauce, this recipe guarantees dinner satisfaction that feels both comforting and special. Perfect for weeknight meals but elegant enough for guests, this dish brings together easy-to-find ingredients into a harmonious blend of textures and tastes that everyone will love.

Why You’ll Love This Recipe

• Fast and Easy: Ready in under 30 minutes, making dinner stress-free on busy nights.
• Crispy and Creamy Contrast: The crunchy parmesan crust perfectly balances the silky garlic sauce.
• Familial Favorite: A recipe that both adults and kids find irresistible.
• Versatile Serving: Pairs well with many sides from pasta to roasted veggies.
• Nutrient Packed: Chicken provides lean protein while the sauce and cheese add rich flavor.

Ingredients You’ll Need

Each ingredient here is carefully chosen for its role in building the classic textures and flavors that make Parmesan Crusted Chicken with Creamy Garlic Sauce so crave-worthy. Simple yet essential components come together without fuss, giving you balanced taste and a wonderful kitchen experience.

• Boneless Chicken Breasts: Use fresh or thawed for tender, juicy chicken as your base.
• Grated Parmesan Cheese: Key for creating the irresistible crispy crust packed with umami.
• Garlic Cloves: Fresh garlic gives the sauce its signature punch of aromatic flavor.
• Heavy Cream: Adds richness and smoothness to the creamy garlic sauce.
• All-Purpose Flour: Used to lightly dust the chicken for better crust adhesion.
• Butter and Olive Oil: Combine for perfect cooking fat to ensure golden crust and sauce depth.
• Salt and Pepper: Simple seasoning to bring out all the flavors beautifully.
• Fresh Parsley: Optional garnish that adds brightness and color.

Variations for Parmesan Crusted Chicken with Creamy Garlic Sauce

Feel free to make this recipe your own by adjusting the flavors or ingredients to fit your pantry, dietary needs, or personal preferences. This dish is incredibly adaptable without losing its signature appeal.

• Herbed Variation: Add fresh thyme or rosemary to the breadcrumb mix for an aromatic twist.
• Low-Carb Substitute: Swap breadcrumbs or flour for almond flour for a keto-friendly option.
• Spicy Kick: Mix a pinch of cayenne or red pepper flakes into the parmesan crust for some heat.
• Dairy-Free Version: Use a plant-based cream and vegan parmesan alternative to keep it creamy.
• Extra Veggies: Top with sautéed spinach or mushrooms in the sauce for added nutrition and flavor.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels, then lightly season both sides with salt and pepper. Dredge each piece in flour, shaking off any excess to ensure a thin coating that helps the parmesan crust stick perfectly.

Step 2: Create the Parmesan Crust

Mix grated Parmesan cheese with a bit of extra seasoning if desired, then press the flour-coated chicken firmly into the cheese mixture, coating both sides thoroughly for that signature crisp layer.

Step 3: Cook the Chicken

Heat a skid of olive oil and butter in a large skillet over medium heat. Carefully add the coated chicken pieces and cook for 4-5 minutes on each side, until the crust is golden brown and chicken reaches an internal temperature of 165°F (74°C).

Step 4: Make the Creamy Garlic Sauce

Remove the chicken and set aside. In the same pan, reduce heat to low and melt butter. Add minced garlic, sautéing gently until fragrant but not browned. Pour in the heavy cream, stirring constantly and allowing the sauce to thicken for about 3-4 minutes until silky.

Step 5: Combine and Serve

Return the chicken to the pan, spooning the creamy garlic sauce over each piece. Let everything warm together for a minute, then garnish with fresh parsley before serving.

Pro Tips for Making Parmesan Crusted Chicken with Creamy Garlic Sauce

• Dry Chicken Well: Ensures the coating sticks and crisps evenly without sogginess.
• Use Fresh Parmesan: Grate it yourself for the best texture and flavor in the crust.
• Control Heat: Cook over medium heat to avoid burning the cheese crust but still get it crisp.
• Don’t Overcook: Check internal temperature early to keep the chicken juicy, not dry.
• Keep Garlic Mild: Sauté garlic gently to avoid bitterness in the creamy sauce.

How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce

Garnishes

Fresh chopped parsley or basil leaves add a pop of green and fresh fragrance that brightens the dish visually and flavor-wise.

Side Dishes

This chicken pairs beautifully with buttery mashed potatoes, steamed green beans, roasted asparagus, or even a simple pasta tossed in olive oil and herbs for a complete meal.

Creative Ways to Present

Serve the chicken atop a bed of creamy polenta or alongside a vibrant mixed green salad with a light vinaigrette to balance the richness of the dish.

Make Ahead and Storage

Storing Leftovers

Place cooled chicken and sauce in an airtight container and refrigerate for up to 3 days, maintaining flavor and moisture.

Freezing

Freeze cooked chicken with sauce separately in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Gently warm leftovers in a skillet over low heat, adding a splash of cream or broth to revive the sauce’s creaminess without drying the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless chicken thighs work well and stay juicy, just adjust cooking time slightly as they may take a bit longer.

What can I substitute for heavy cream?

You can use half-and-half or full-fat coconut milk for a dairy-free twist, but the sauce may be thinner.

Is this recipe gluten-free?

To make it gluten-free, swap all-purpose flour with cornstarch or a gluten-free flour blend and ensure the parmesan is not cross-contaminated.

Can I make the sauce ahead of time?

Yes, but it’s best freshly made for maximum creaminess; reheat gently if prepared earlier to avoid separating.

How do I keep the crust crispy after cooking?

Place cooked chicken on a wire rack rather than a plate to prevent steam buildup which can soften the crust.

Final Thoughts

This Parmesan Crusted Chicken with Creamy Garlic Sauce recipe is a fantastic addition to your dinner repertoire, blending simplicity with indulgent flavors that satisfy every time. Whether you’re cooking for family or friends or just treating yourself, this dish offers comfort and elegance in every bite. Give it a try tonight and enjoy the warm, cheesy goodness that pairs perfectly with so many sides and occasions.

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