If you’re craving a festive treat that combines the warm comfort of cinnamon rolls with the cool, refreshing taste of peppermint, you’re in the right place. This quick and delicious recipe for Peppermint Bark Cinnamon Rolls offers the perfect holiday twist on a classic baked good. Bursting with the mingling flavors of creamy peppermint bark and soft cinnamon swirls, these rolls come together fast and are sure to become an instant favorite at your next gathering or cozy morning.

Why You’ll Love This Recipe

Lightning-fast prep: Made with quick techniques and accessible ingredients, these rolls are delicious without taking up your whole day.
Perfect holiday flair: The peppermint bark adds a festive and visually stunning touch that feels special and seasonal.
Decadently sweet yet balanced: The cinnamon warmth and peppermint’s freshness create an irresistible combination of flavors.
Great for sharing: These cinnamon rolls make a wonderful gift or party dish that impresses without stress.
Customizable: Easily tweak the recipe to suit dietary needs or taste preferences for a personalized twist.

Ingredients You’ll Need

Though the flavor profile might sound complex, the ingredients are straightforward and essential — each one adds its own magic, whether it’s the softness of the dough, the spice of cinnamon, or that cooling peppermint crunch.

Pre-made biscuit dough: A shortcut that saves hours without compromising on that fluffy, soft texture.
Granulated sugar: Adds sweet balance both inside the cinnamon filling and the shiny glaze.
Ground cinnamon: The heart of the cinnamon roll flavor, offering warmth and spice.
Butter: Melted butter enriches the filling and keeps the rolls tender and moist.
Peppermint bark pieces: Adds creamy, minty layers with seductive color swirls and an irresistible crunch.
Powdered sugar: Essential for making the smooth and silky glaze that ties everything together.
Milk or cream: Creates that perfect glaze consistency, balancing sweetness and texture.
Vanilla extract: Boosts the overall flavor complexity in the glaze with a warm, fragrant note.

Variations for Peppermint Bark Cinnamon Rolls

One of the best parts about Peppermint Bark Cinnamon Rolls is how easy it is to customize and make your own. Whether you want to tweak textures or flavors, these variations allow for fun experimentation while keeping things fast and festive.

Chocolate drizzle: Swap or add a drizzle of melted dark or white chocolate instead of glaze for extra indulgence.
Vegan twist: Use plant-based dough, vegan butter, and dairy-free peppermint bark to keep it plant-powered.
Nutty surprise: Sprinkle chopped pecans or walnuts inside the filling for a delightful crunch.
Spiced up: Add a pinch of nutmeg or cloves to the cinnamon mix for a richer warm-spice profile.
Mini rolls: Make bite-sized versions for easier sharing and adorable presentation.

How to Make Peppermint Bark Cinnamon Rolls

Step 1: Prepare the dough and cinnamon filling

Start by rolling out your pre-made biscuit dough on a clean surface into a rough rectangle. Brush melted butter evenly across the dough, then sprinkle generously with the cinnamon and sugar mixture to layer in that classic cinnamon roll flavor.

Step 2: Add the peppermint bark pieces

Scatter chopped peppermint bark evenly over the cinnamon-sprinkled dough so that every bite will have delightful bits of minty chocolate.

Step 3: Roll and slice the dough

Carefully roll the dough tight from one edge to the other, creating a spiral shape. Use a sharp knife to slice into even rolls, aiming for about 1 to 1.5 inches thick.

Step 4: Arrange in the pan and bake

Place the cinnamon rolls in a greased baking dish, leaving a bit of space for expansion. Bake in a preheated oven (around 350°F or 175°C) for 15-20 minutes until golden brown and cooked through.

Step 5: Make the glaze and drizzle

Mix powdered sugar, vanilla, and milk or cream until smooth and pourable. Once the rolls are slightly cooled, drizzle the glaze generously over the top to create that sweet, shiny finish.

Pro Tips for Making Peppermint Bark Cinnamon Rolls

Use room temperature dough: It’s easier to roll out and less likely to crack or shrink during baking.
Chop peppermint bark finely: Smaller pieces distribute better and melt neatly into the rolls.
Don’t overbake: Keep an eye on baking times to avoid drying out the rolls—soft and tender is the goal.
Warm glaze before drizzling: Slightly warming the glaze helps it flow smoothly over the hot rolls.
Rest before slicing: Letting the rolls cool for 5-10 minutes makes slicing easier while keeping them intact.

How to Serve Peppermint Bark Cinnamon Rolls

Garnishes

Add a sprinkle of crushed peppermint candy or colorful holiday sprinkles on top of the glaze to amplify those festive vibes and add extra texture.

Side Dishes

Pair these sweet rolls with a cup of freshly brewed coffee or hot cocoa; the warm drinks beautifully complement the minty sweetness and spice.

Creative Ways to Present

Serve the rolls on a rustic wooden board or a festive plate with some fresh evergreen sprigs nearby for a charming holiday display that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peppermint Bark Cinnamon Rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh.

Freezing

You can freeze unbaked rolls for up to a month, wrapped tightly in plastic wrap and foil, then bake fresh when ready to enjoy.

Reheating

Reheat overnight rolls in the microwave for 20-30 seconds or in a warm oven to revive that fresh-baked softness and melt the glaze slightly.

FAQs

Can I make Peppermint Bark Cinnamon Rolls from scratch without biscuit dough?

Absolutely! You can use homemade cinnamon roll dough, but using pre-made biscuit dough cuts down prep time significantly without sacrificing taste.

Where can I find peppermint bark pieces?

Most grocery stores carry peppermint bark candy in the seasonal section during the winter holidays, or you can buy a block and chop it yourself.

Can I substitute the peppermint bark with chocolate chips?

You can, but the special minty flavor and crunch come from the peppermint bark, which makes this recipe unique and festive.

Are these cinnamon rolls suitable for kids?

Definitely! The sweet and flavorful combination makes them a crowd-pleaser for all ages, though watch out for potential peppermint flavor sensitivity.

How do I prevent the rolls from sticking to the pan?

Greasing the baking pan generously or lining it with parchment paper will ensure the rolls slide out easily after baking.

Final Thoughts

Peppermint Bark Cinnamon Rolls are the perfect festive treat that’s both quick to make and bursting with holiday cheer. Whether you’re baking for family, friends, or just indulging yourself, this recipe combines the best of cinnamon roll comfort with refreshing peppermint crunch. Give it a try and enjoy a little extra sweetness and sparkle in your baking routine.

Peppermint Bark Cinnamon Rolls

Print Recipe

Peppermint Bark Cinnamon Rolls combine the warm, comforting flavors of classic cinnamon rolls with the refreshing, festive crunch of peppermint bark. This quick and easy recipe uses pre-made biscuit dough for fast preparation, and delivers soft, tender rolls filled with cinnamon, sugar, and peppermint bark pieces, topped with a smooth vanilla glaze. Perfect for holiday gatherings or cozy mornings, these rolls add a sweet, minty twist that is sure to impress and delight.

Author: Sophie
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
Yield: 8-10 cinnamon rolls 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Not gluten free

Ingredients

Scale

Dough and Filling

1 can pre-made biscuit dough (approximately 16 oz)
4 tablespoons melted butter
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup chopped peppermint bark pieces

Glaze

1 cup powdered sugar
1/2 teaspoon vanilla extract
2–3 tablespoons milk or cream

Instructions

Prepare the dough and cinnamon filling: Roll out the pre-made biscuit dough on a clean surface into a rough rectangle. Brush the melted butter evenly across the dough, then sprinkle generously with a mixture of granulated sugar and ground cinnamon to create the classic cinnamon roll flavor.
Add the peppermint bark pieces: Evenly scatter the chopped peppermint bark over the cinnamon-sprinkled dough to ensure every bite has bits of minty chocolate.
Roll and slice the dough: Carefully roll the dough tightly from one edge to the other, forming a spiral shape. Use a sharp knife to slice the roll into even pieces approximately 1 to 1.5 inches thick.
Arrange in the pan and bake: Place the sliced rolls into a greased baking dish, leaving small gaps for expansion. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown and cooked through.
Make the glaze and drizzle: Whisk together powdered sugar, vanilla extract, and milk or cream until smooth and pourable. Once the rolls have cooled slightly, drizzle the glaze generously over the tops to finish with a shiny, sweet coating.

Notes

Use room temperature dough for easier rolling and less cracking or shrinking during baking.
Chop peppermint bark finely for better distribution and neat melting in the rolls.
Don’t overbake; aim for soft and tender rolls with a golden crust.
Slightly warm the glaze before drizzling to help it flow smoothly over warm rolls.
Allow rolls to rest for 5-10 minutes before slicing to keep them intact.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 20g
Sodium: 270mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Peppermint Bark Cinnamon Rolls, holiday cinnamon rolls, peppermint cinnamon rolls, festive cinnamon rolls, quick cinnamon rolls