Easy Shrimp and Creamed Corn Recipe to Try

If you are craving a dish that’s both creamy and packed with fresh seafood flavor, this Shrimp and Creamed Corn recipe is exactly what you need. It combines succulent shrimp with rich, velvety creamed corn that melts in your mouth, creating a perfect harmony of textures and tastes. Whether you’re whipping up a quick weeknight dinner or wanting to impress with minimal effort, this recipe is a delicious crowd-pleaser that’s simple, satisfying, and full of Southern charm.

Why You’ll Love This Recipe

• Simple ingredients: Uses pantry staples and fresh shrimp for an easy, fuss-free meal.
• Quick to prepare: Ready in under 30 minutes, perfect for busy weeknights.
• Creamy comfort: The luscious creamed corn adds a dreamy texture that pairs beautifully with shrimp.
• Versatile dish: Great as a main course or side, adaptable for various tastes.
• Impressively flavorful: Combines sweetness, savory notes, and a hint of spice for a balanced bite.

Ingredients You’ll Need

Every ingredient in this Shrimp and Creamed Corn recipe plays a crucial role in delivering flavor and texture, yet they’re all easy to find. These simple components come together to create a creamy, satisfying dish that feels luxurious but cooks up in a flash.

• Fresh shrimp: Choose medium-sized shrimp, peeled and deveined for quick cooking and tender bites.
• Corn kernels: Fresh or frozen corn brings sweetness and crunch to the creamy base.
• Butter: Adds richness and helps meld flavors beautifully throughout the dish.
• Heavy cream: Provides the luscious creamy texture that defines creamed corn.
• Garlic and onions: Aromatic bases that infuse the shrimp and corn with delicious depth.
• Parmesan cheese: Offers a savory touch and slight nuttiness that enhances creaminess.
• Salt and pepper: Essential for seasoning and bringing out all the natural flavors.
• Optional spices: Paprika or cayenne for a gentle kick, customizable per your heat preference.

Variations for Shrimp and Creamed Corn

Part of the fun with this Shrimp and Creamed Corn recipe is making it your own! Whether you want to switch it up for dietary preferences or mood, it’s incredibly easy to tweak.

• Spicy kick: Add diced jalapeños or a dash of hot sauce to amp up the heat.
• Herb infusion: Stir in fresh parsley, basil, or chives for brightness and extra aroma.
• Dairy-free version: Use coconut cream or cashew cream instead of heavy cream for a vegan-friendly option.
• Cheese swap: Substitute Parmesan with sharp cheddar or grated Gouda for richness with a twist.
• Protein alternative: Swap shrimp for scallops or chicken for a different texture and flavor profile.

How to Make Shrimp and Creamed Corn

Step 1: Prepare the shrimp

Rinse and pat dry the shrimp, then season with salt, pepper, and a pinch of paprika. Sauté them in melted butter over medium heat until pink and opaque, about 2-3 minutes per side. Remove from the pan and set aside to keep them tender.

Step 2: Cook the aromatics

In the same pan, add a bit more butter and sauté finely chopped onions and minced garlic until fragrant and translucent, about 3-4 minutes. This builds a flavorful foundation for the creamed corn.

Step 3: Make the creamed corn base

Add fresh or frozen corn kernels to the pan, stirring to combine with the aromatic base. Pour in heavy cream and let the mixture simmer gently, allowing the cream to thicken and the corn to become tender, approximately 5-7 minutes.

Step 4: Finish the dish

Return the cooked shrimp to the pan and stir in grated Parmesan cheese. Adjust seasoning with salt, pepper, and optional spices. Heat through for another 2 minutes, letting the flavors meld perfectly.

Pro Tips for Making Shrimp and Creamed Corn

• Use fresh shrimp: Fresh shrimp provide the best texture and flavor, freezing can sometimes make them rubbery.
• Don’t overcook shrimp: Shrimp cook quickly; overcooking will make them tough and less enjoyable.
• Choose fresh or frozen corn: Both work well, but fresh corn adds a brighter, sweeter taste.
• Low and slow for cream: Simmer the cream gently to avoid curdling and to develop a richer texture.
• Parmesan cheese tip: Freshly grated Parmesan melts better and has more flavor than pre-grated varieties.

How to Serve Shrimp and Creamed Corn

Garnishes

Add freshly chopped parsley or scallions on top for a pop of color and subtle freshness. A squeeze of lemon juice can brighten the dish further, balancing the creaminess perfectly.

Side Dishes

This shrimp and creamed corn recipe pairs beautifully with steamed rice, crusty bread, or a crisp green salad to round out the meal and add complementary textures.

Creative Ways to Present

Serve it in shallow bowls with a drizzle of herb-infused olive oil or sprinkle some smoked paprika on top to add visual appeal and a gentle smoky aroma that elevates the dining experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover shrimp and creamed corn in an airtight container in the refrigerator for up to 3 days, ensuring freshness and safety.

Freezing

This dish can be frozen, although the creaminess might slightly separate upon thawing. Freeze in a tightly sealed container for up to 2 months and thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers over low heat on the stovetop, stirring frequently to prevent the cream from breaking. Add a splash of cream or milk if needed to restore creaminess.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well; just be sure to thaw them completely and pat dry to avoid excess moisture in the dish.

Is this dish spicy?

The basic recipe is mild, but you can easily add spices like cayenne or paprika to give it some heat.

Can I make this recipe dairy-free?

Absolutely! Substitute heavy cream with coconut milk or almond milk, and use dairy-free cheese alternatives or omit cheese altogether.

What is the best way to clean shrimp before cooking?

Peel and devein the shrimp by removing the shell and using a small knife or shrimp deveiner to take out the dark digestive tract along the back.

How do I ensure the shrimp are cooked perfectly?

Cook shrimp until they just turn pink and opaque, usually 2 to 3 minutes per side; avoid overcooking to keep them tender and juicy.

Final Thoughts

This delightful Shrimp and Creamed Corn recipe is a fantastic blend of simple ingredients and rich flavor, making it an ideal meal to enjoy any night of the week. Its creamy texture combined with tender shrimp delivers comfort and elegance that everyone will love. Give it a try and discover your new favorite easy dinner!

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