Baked Cinnamon Sugar Donuts

If you’re craving a sweet, comforting treat that’s easy to whip up at home, look no further than these Baked Cinnamon Sugar Donuts. Soft, fluffy, and perfectly coated in a warm cinnamon sugar blend, this recipe brings the best of classic donuts without the hassle of frying. Whether you want a quick breakfast, an afternoon snack, or a delightful dessert, these donuts are your perfect homemade indulgence. Ready in under 30 minutes and bursting with cozy flavors, Baked Cinnamon Sugar Donuts might just become your new favorite go-to recipe.

Why You’ll Love This Recipe

• Effortless preparation: No frying required, just simple mixing and baking for a healthier option.
• Light and fluffy texture: Achieves that perfect donut softness with a tender crumb you’ll savor bite after bite.
• Irresistible cinnamon sugar coating: A sweet and spicy finish that adds delightful crunch and flavor.
• Versatile and customizable: Easily adapted with add-ins or toppings for different tastes.
• Quick baking time: Ready in less than 30 minutes, ideal for last-minute sweet cravings.

Ingredients You’ll Need

The beauty of this Baked Cinnamon Sugar Donuts recipe lies in its simplicity, using pantry staples that deliver big on taste and perfect texture. Each ingredient plays a crucial role in crafting donuts that rise just right and taste heavenly.

• All-purpose flour: The foundation for the dough, providing structure and tenderness.
• Baking powder: Your rising agent that helps achieve fluffy, light donuts.
• Granulated sugar: Adds sweetness and a little extra browning during baking.
• Cinnamon: The star spice, giving that cozy, warm flavor throughout.
• Salt: Enhances and balances the sweetness in the donut batter and coating.
• Milk: Moistens the dough to create a soft crumb.
• Egg: Binds ingredients and builds a tender texture.
• Butter: Adds richness and helps with a golden finish.
• Vanilla extract: Brings depth of flavor and complements the cinnamon perfectly.

Variations for Baked Cinnamon Sugar Donuts

One of the best parts about this recipe is how easy it is to make it your own. Whether you want to switch up flavors, cater to dietary needs, or make it extra special, these variations keep the donuts fun and exciting.

• Gluten-free option: Substitute all-purpose flour with a gluten-free blend for allergy-friendly donuts.
• Maple cinnamon: Swap vanilla with pure maple syrup and add a touch to the cinnamon sugar coating.
• Chocolate chips: Fold mini chips into the batter for a melty surprise in every bite.
• Vegan version: Use plant-based milk, flaxseed egg, and vegan butter to enjoy cruelty-free donuts.
• Spiced twist: Add nutmeg, ginger, or cardamom to the batter for a holiday flavor boost.

How to Make Baked Cinnamon Sugar Donuts

Step 1: Prepare the batter

Start by preheating your oven to 350°F (175°C) and greasing your donut pan. In a large bowl, whisk together the dry ingredients—flour, baking powder, sugar, cinnamon, and salt. In another bowl, combine the milk, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry and mix gently until just combined—overmixing can make the donuts tough, so keep it light.

Step 2: Fill the donut pan

Using a spoon or piping bag, fill each cavity of your donut pan about 3/4 full with the batter. This will give your donuts room to rise without overflowing. Smooth the tops lightly to ensure even baking.

Step 3: Bake until golden

Place the donut pan in the oven and bake for 12 to 15 minutes, or until the donuts spring back slightly when pressed. A toothpick inserted into the center should come out clean. Remove from the oven and let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Coat with cinnamon sugar

While the donuts are still warm, melt some butter in a shallow dish. In another dish, mix granulated sugar and cinnamon. Dip each donut into the melted butter, then roll it in the cinnamon sugar mix, coating it evenly. Allow the coating to set for a few minutes before serving.

Pro Tips for Making Baked Cinnamon Sugar Donuts

• Don’t overmix your batter: Stir just until ingredients come together to keep donuts tender.
• Use room temperature ingredients: This helps the batter blend smoothly and bakes evenly.
• Grease your donut pan well: Prevents sticking and makes demolding easier.
• Let donuts cool slightly before coating: Warm donuts help the cinnamon sugar stick better without melting away.
• Experiment with toppings: Try powdered sugar dusting or a light glaze for different textures.

How to Serve Baked Cinnamon Sugar Donuts

Garnishes

Add fresh berries or a sprinkle of powdered sugar for a pretty, delicate touch that enhances the sweetness and presentation.

Side Dishes

Pair your baked cinnamon sugar donuts with a cup of hot coffee, chai tea, or warm apple cider to complement the cozy cinnamon flavor and create a perfect snack or breakfast combo.

Creative Ways to Present

Serve the donuts stacked with drizzled glaze, or make a donut tower for celebrations. You can also slice them horizontally and layer with cream cheese or fruit preserves for a donut sandwich twist.

Make Ahead and Storage

Storing Leftovers

Keep your baked cinnamon sugar donuts fresh by storing them in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out.

Freezing

For longer storage, freeze cooled donuts in a single layer on a baking sheet, then transfer to a freezer bag. They keep well for up to three months and thaw quickly at room temperature.

Reheating

Warm leftover donuts in the microwave for 10 to 15 seconds or in a toaster oven for a few minutes to bring back that fresh-baked softness and melt the cinnamon sugar coating slightly.

FAQs

Are baked donuts healthier than fried donuts?

Yes, baked donuts typically contain less fat and fewer calories because they are cooked without oil, making them a lighter option while still delicious.

Can I use a regular muffin pan instead of a donut pan?

You can, but muffins will be thicker and won’t have the traditional donut hole shape. You may need to adjust baking time accordingly.

What if I don’t have cinnamon sugar for coating?

You can easily mix ground cinnamon with granulated or powdered sugar to make your own cinnamon sugar coating at home.

Can I make these donuts vegan?

Absolutely! Replace the egg with a flaxseed or chia egg, use plant-based milk, and substitute butter with your favorite vegan butter for a tasty vegan version.

How long do baked cinnamon sugar donuts last fresh?

For the best taste and texture, enjoy them within two days when stored in an airtight container at room temperature.

Final Thoughts

These Baked Cinnamon Sugar Donuts are a wonderful way to enjoy a delicious sweet treat without the fuss. Soft, fluffy, and coated in a warm cinnamon sugar layer, they bring joy to any moment of the day. Whether you’re baking for family, friends, or yourself, these donuts deliver comfort and flavor in every bite. So grab your ingredients and get ready to bake a batch you’ll want to make again and again!

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