Roasted Turkey Breast with Herb Butter

If you’ve been searching for a foolproof way to make a show-stopping main dish for your holiday table or any special occasion, you’re in for a treat with this guide to Roasted Turkey Breast with Herb Butter. This succulent, juicy turkey breast gets infused with a vibrant herb butter that locks in flavor and moisture, giving you tender, golden-brown perfection every time. Whether you’re a seasoned cook or a kitchen newbie, mastering this recipe will quickly become your culinary secret weapon for impressing friends and family alike.

Why You’ll Love This Recipe

• Juiciness Perfected: The herb butter ensures the turkey breast stays incredibly moist and tender from start to finish.
• Simple Ingredients: Using just a handful of easy-to-find items makes this recipe stress-free but delicious.
• Flavor Explosion: Fresh herbs combined with butter add layers of mouthwatering flavor to each bite.
• Great for Any Occasion: Whether it’s a holiday feast or a casual dinner, this roasted turkey breast fits the bill.
• Visual Appeal: The golden crust and herb flecks make it as beautiful as it is tasty.

Ingredients You’ll Need

This Roasted Turkey Breast with Herb Butter recipe relies on a balanced blend of aromatic herbs, quality butter, and simple seasoning to create that perfect flavor and texture harmony. Each ingredient plays a vital role in crafting that classic roast with a fresh twist.

• Turkey Breast: Choose a fresh or thawed boneless turkey breast for even cooking and rich flavor.
• Unsalted Butter: Softened butter acts as the base for the herb mixture and locks in moisture.
• Fresh Herbs: Rosemary, thyme, and sage bring a vibrant earthiness and fragrant aroma.
• Garlic: Minced garlic infuses the butter with a subtle bite and enhances savory notes.
• Lemon Zest: Adds a hint of brightness that lifts the entire dish.
• Salt and Pepper: Essential for seasoning and bringing out the natural meat flavors.
• Olive Oil: Used to grease the roasting pan and help crisp the skin beautifully.

Variations for Roasted Turkey Breast with Herb Butter

This recipe is wonderfully versatile and easy to personalize based on what you have on hand or your dietary preferences. Feel free to experiment and make it your own!

• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the herb butter for warmth and depth.
• Dairy-Free Version: Swap butter for a high-quality olive oil or dairy-free spread to suit lactose intolerance.
• Different Herbs: Try tarragon, parsley, or basil instead of the classic trio to change up the flavor profile.
• Citrus Twist: Use orange or lime zest instead of lemon for a unique citrus aroma.
• Stuffed Option: Incorporate dried cranberries, walnuts, or apples under the skin with the herb butter for festive flair.

How to Make Roasted Turkey Breast with Herb Butter

Step 1: Prepare the Herb Butter

Start by softening the unsalted butter at room temperature. Finely chop fresh rosemary, thyme, and sage, then mix them into the butter along with minced garlic and lemon zest. Season with salt and pepper to taste. This fragrant butter mixture will be your flavor powerhouse.

Step 2: Prep the Turkey Breast

Pat the turkey breast dry with paper towels to ensure crispy skin. Gently loosen the skin away from the meat without tearing it, creating room to spread the herb butter directly onto the meat beneath the skin.

Step 3: Apply the Herb Butter

Spoon the herb butter generously under the skin and spread it evenly to coat the entire breast. Use any remaining butter on the outside, rubbing it onto the skin for extra flavor and browning.

Step 4: Roast the Turkey

Preheat your oven to 375°F (190°C). Place the turkey breast in a roasting pan, skin side up, and drizzle olive oil over the skin. Roast uncovered for about 60-75 minutes or until the internal temperature reaches 165°F (74°C), basting with the pan juices halfway through to keep things moist.

Step 5: Rest and Slice

Once cooked, remove the turkey from the oven and let it rest for 15 minutes under a loose tent of foil. Resting allows the juices to redistribute, ensuring every slice remains juicy and tender when carved.

Pro Tips for Making Roasted Turkey Breast with Herb Butter

• Room Temperature Meat: Bring the turkey breast to room temperature before roasting to ensure even cooking.
• Use a Meat Thermometer: Check the internal temperature to avoid overcooking and dryness.
• Don’t Skip Resting: Resting guarantees juicy, flavorful slices that won’t dry out on your plate.
• Loosen the Skin Gently: Carefully separate skin to avoid tearing and maximize herb butter absorption.
• Herb Butter Variations: Feel free to customize your herb butter with different herbs or spices for a unique signature twist.

How to Serve Roasted Turkey Breast with Herb Butter

Garnishes

Fresh sprigs of rosemary or thyme alongside lemon wedges make beautiful, fragrant garnishes that complement the roasted turkey breast’s flavors and add a touch of elegance to your presentation.

Side Dishes

This dish pairs wonderfully with classic sides such as garlic mashed potatoes, roasted root vegetables, or a crisp green salad. For something extra festive, consider cranberry sauce and buttery dinner rolls to complete the meal perfectly.

Creative Ways to Present

For a modern touch, slice the turkey breast thin and fan it out on a platter with the herb butter drizzled atop. Or create individual slices served alongside bright vegetable purees or grain salads for a refined presentation that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Wrap leftover turkey breast tightly in aluminum foil or airtight containers and store in the refrigerator. Use within 3-4 days for optimal freshness and taste.

Freezing

Fully cooked and cooled turkey breast freezes well. Slice, wrap in plastic wrap or freezer bags, and store for up to 3 months. Thaw overnight in the fridge before reheating to maintain texture.

Reheating

Reheat leftover turkey gently in a low oven or covered skillet to preserve moisture. Adding a splash of broth or covering with foil while warming prevents drying out.

FAQs

Can I use frozen turkey breast for this recipe?

Yes! Just be sure to thaw it completely in the refrigerator before preparing the Roasted Turkey Breast with Herb Butter to ensure even cooking.

Is it necessary to put butter under the skin?

Applying herb butter under the skin is key to infusing flavor directly into the meat and keeping the turkey juicy throughout roasting.

What thermometer should I use for best results?

A digital instant-read meat thermometer is ideal for accurately checking the turkey’s internal temperature to avoid overcooking.

How do I avoid dry turkey breast?

Bringing the turkey breast to room temperature, basting during roasting, and allowing it to rest after cooking all help prevent dryness.

Can I prepare the herb butter ahead of time?

Absolutely! You can make the herb butter a day in advance and refrigerate it, making the cooking day smoother and even more flavorful.

Final Thoughts

With its perfect combination of juicy meat, aromatic herbs, and buttery richness, Roasted Turkey Breast with Herb Butter is a recipe that will quickly become a cherished favorite. It’s approachable, adaptable, and absolutely delicious, making it the perfect centerpiece for your next gathering. So get your herbs ready and start roasting — your taste buds will thank you!

Related Posts

• Oven Roasted Root Vegetables with Crispy Sage Oil
• Gluten-Free Stuffing
• Honey Glazed Carrots

Print