Pecan Pie Cookies with Maple Filling

If you’ve ever dreamed of combining the nostalgic warmth of pecan pie with the comforting sweetness of cookies, then these Pecan Pie Cookies with Maple Filling are about to become your new favorite treat. Delight in soft, buttery pecan pie cookies with maple filling that offer an irresistible burst of rich flavors, perfect for sharing during cozy gatherings or simply indulging your sweet tooth. This recipe brings together the best of both worlds — a tender cookie base hugging a luscious maple center topped with toasted pecans that creates a perfectly balanced flavor and texture experience every single time.

Why You’ll Love This Recipe

• Ultimate flavor fusion: Enjoy the classic taste of pecan pie transformed into a handheld cookie with a smooth maple twist.
• Soft and buttery texture: These cookies stay tender and melt-in-your-mouth, avoiding any unwanted dryness.
• Perfectly portioned: Ideal for gift-giving, lunchboxes, or anytime you want a personal-sized indulgence.
• Simple ingredients: Made with easy-to-find pantry staples, so no need for complicated shopping or specialty items.
• Versatile treat: Works wonderfully for holidays, casual get-togethers, or just your everyday craving.

Ingredients You’ll Need

All you need are a handful of simple but essential ingredients that create a symphony of flavors and textures—from the nutty crunch of pecans to the rich sweetness of maple syrup. Every item plays a crucial role in crafting that signature Pecan Pie Cookies with Maple Filling experience.

• All-purpose flour: The sturdy base of the cookie dough providing structure and softness.
• Unsalted butter: Adds richness and a tender crumb when properly creamed.
• Brown sugar: Brings moisture and a deep caramel flavor that complements pecans.
• Eggs: Bind the ingredients and help achieve that perfect chewy texture.
• Chopped pecans: Provide delightful crunch and the iconic nutty taste of pecan pie.
• Pure maple syrup: The star ingredient in the creamy filling, adding natural sweetness and complexity.
• Vanilla extract: Enhances all the other flavors with a warm, aromatic note.
• Baking powder and salt: Essential for leavening and balancing sweetness.

Variations for Pecan Pie Cookies with Maple Filling

Feel free to tailor this recipe to your taste, dietary needs, or just for fun experimentation. The beauty of Pecan Pie Cookies with Maple Filling is how easy they are to mix and match with your favorite ingredients while keeping that core flavor profile intact.

• Chocolate drizzle: Add melted dark or white chocolate on top for a decadent finish.
• Gluten-free: Swap all-purpose flour for a gluten-free blend to cater to dietary restrictions.
• Vegan option: Use coconut oil instead of butter and a flaxseed egg alternative.
• Spiced filling: Mix cinnamon or nutmeg into the maple filling for extra warmth.
• Nut substitution: Try walnuts or pecan halves for a unique crunch variation.

How to Make Pecan Pie Cookies with Maple Filling

Step 1: Prepare the Dough

Cream together unsalted butter and brown sugar until fluffy, then mix in eggs and vanilla extract. Slowly add flour, baking powder, and salt, combining gently to form a soft dough that holds its shape without being tough.

Step 2: Make the Maple Filling

In a small bowl, blend pure maple syrup with chopped pecans until combined. This mixture should be sticky but spreadable, perfect for sandwiching between the cookies.

Step 3: Shape and Bake the Cookies

Roll out the dough to about 1/4 inch thickness. Use a cookie cutter to cut circles, then bake at 350°F (175°C) for 10-12 minutes or until the edges turn golden brown. Let them cool completely before assembling.

Step 4: Assemble the Cookies

Spread a generous spoonful of the maple and pecan filling onto one cookie, then top with another to create a delightful sandwich. Press lightly to secure but avoid squeezing out the filling.

Pro Tips for Making Pecan Pie Cookies with Maple Filling

• Chill your dough: Refrigerate the dough for at least 30 minutes before rolling to prevent spreading during baking.
• Toast your pecans: Lightly toast pecans before chopping to enhance their natural flavor and crunch.
• Use pure maple syrup: Avoid imitation syrups to keep the filling rich and authentic.
• Don’t overbake: Watch closely as cookies bake quickly and slightly underbaked cookies remain soft and chewy.
• Allow cookies to cool: Assemble only after cookies are completely cool to avoid melting the filling.

How to Serve Pecan Pie Cookies with Maple Filling

Garnishes

Sprinkle a few extra chopped pecans or a dusting of powdered sugar on top for an inviting presentation and an extra hint of crunch.

Side Dishes

Serve these cookies alongside a cup of hot coffee, chai tea, or even a scoop of vanilla ice cream to elevate the indulgence factor.

Creative Ways to Present

Arrange the cookies on a rustic wooden board with autumn leaves or seasonal fruit, or package them in decorative tins as thoughtful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep leftover Pecan Pie Cookies with Maple Filling in an airtight container at room temperature for up to 3 days to maintain softness and flavor.

Freezing

For longer storage, freeze the assembled cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 2 months.

Reheating

Warm cookies gently in the microwave for about 10-15 seconds or at low temperature in the oven to revive that fresh-baked softness and enhance maple aroma.

FAQs

Can I make these cookies without nuts?

Yes! You can omit the pecans or substitute them with seeds like sunflower or pumpkin seeds to keep a tasty crunch without nuts.

Is the maple filling too sweet?

The pure maple syrup provides natural sweetness balanced by the buttery cookie and toasty pecans, but you can adjust the amount slightly if you prefer less sweetness.

How do I store these cookies if I live in a humid climate?

Store them in an airtight container with a slice of bread to help absorb moisture and keep the cookies soft but not soggy.

Can I make the dough ahead of time?

Absolutely! The dough can be made and refrigerated for up to 48 hours before rolling and baking to develop even richer flavors.

What’s the best way to toast pecans?

Toast chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring frequently until fragrant and golden, but watch carefully to avoid burning.

Final Thoughts

If you’ve been searching for a cookie that captures the heartwarming essence of pecan pie with a luscious maple filling, look no further than these Pecan Pie Cookies with Maple Filling. Each bite wraps you in sweet, nutty joy, making these treats perfect for any time you want to share love through baking. Give this recipe a try—you’ll soon see why they’re a beloved favorite in every kitchen they grace.

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