Chicken Alfredo Lasagna Rolls
If you’re craving a creamy, cheesy dinner that’s both comforting and impressive, these Chicken Alfredo Lasagna Rolls are exactly what you need. Combining tender chicken, rich Alfredo sauce, and the classic flavors of lasagna in a fun rolled format, this dish makes weeknight dinners or special gatherings a total breeze. Ready in under an hour, it’s a beautiful way to enjoy all the indulgence of a lasagna without the fuss—perfect for families who love a hearty, satisfying meal that feels homemade.
Why You’ll Love This Recipe
- Simple to prepare: From start to finish, this recipe takes less than an hour, perfect for busy evenings.
- Comfort food with a twist: Classic lasagna gets a creamy Alfredo spin that elevates every bite.
- Family-friendly flavors: Kids and adults alike enjoy the cheesy, tender chicken-filled rolls.
- Make-ahead friendly: You can prep the rolls ahead of time and bake them when ready.
- Customizable: Easily swap or add ingredients to suit dietary preferences or leftovers.
Ingredients You’ll Need
Each ingredient plays a vital role in building layers of flavor, texture, and that perfect gooey factor that makes these Chicken Alfredo Lasagna Rolls irresistible. From creamy cheeses to tender chicken, every bite balances richness with freshness.
- Lasagna noodles: Cooked al dente so they roll easily without breaking.
- Cooked chicken: Diced or shredded, you can use rotisserie, grilled, or leftover chicken.
- Alfredo sauce: Creamy homemade or store-bought, it’s the star that adds velvety richness.
- Mozzarella cheese: For that melty, stringy texture that brings comfort to every forkful.
- Parmesan cheese: Adds a sharp, nutty contrast and a golden finish.
- Ricotta cheese: Provides a smooth, slightly tangy layer inside the rolls.
- Garlic and herbs: Minced garlic, parsley, and Italian seasoning bring depth and freshness.
- Salt and pepper: To season and enhance every element of the dish.
Variations for Chicken Alfredo Lasagna Rolls
This recipe invites creativity! Whether you’re adjusting for dietary needs, exploring new flavors, or just making use of your fridge, these ideas make customization easy and delicious.
- Vegetarian twist: Swap chicken for sautéed spinach, mushrooms, or zucchini ribbons for a fresh take.
- Spicy version: Add red pepper flakes or diced jalapeños to the filling for a gentle kick.
- Gluten-free option: Use gluten-free lasagna noodles or thin slices of zucchini as a noodle substitute.
- Extra cheesy: Incorporate provolone or fontina cheese for a different melty flavor profile.
- Protein boost: Mix in cooked bacon or sausage for a savory upgrade.
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prepare the noodles
Boil the lasagna noodles according to the package instructions until they are al dente. Drain carefully and lay them flat on a sheet of parchment or clean kitchen towel so they don’t stick together while cooling.
Step 2: Mix the filling
In a bowl, combine shredded chicken with ricotta cheese, half of the mozzarella, minced garlic, chopped parsley, and a pinch of Italian seasoning. Stir well until the mixture is creamy and uniformly blended.
Step 3: Spread Alfredo sauce
Lay each noodle flat and generously spread a thin layer of Alfredo sauce over the surface. This not only adds flavor but helps the rolls stick together during baking.
Step 4: Assemble the rolls
Spoon the chicken and cheese mixture along one edge of each noodle, then carefully roll it up. Place each roll seam-side down in a baking dish coated with a bit of Alfredo sauce to prevent sticking.
Step 5: Top and bake
Pour the remaining Alfredo sauce over the neatly arranged rolls, then sprinkle the rest of the mozzarella and Parmesan cheese on top. Cover the dish with foil and bake at 375°F (190°C) for about 25 minutes, uncovering in the last 5 minutes to brown the cheese.
Pro Tips for Making Chicken Alfredo Lasagna Rolls
- Don’t overcook noodles: Slightly undercooked noodles are easier to roll without breaking.
- Shred chicken finely: This ensures every bite is balanced and tender without big chunks.
- Use fresh herbs: Parsley and basil brighten the creamy richness for a more complex flavor.
- Cover while baking: Keeps moisture in so the rolls stay soft and creamy.
- Let it rest: Allow the baked rolls to sit for 5 minutes before serving so they hold together better.
How to Serve Chicken Alfredo Lasagna Rolls
Garnishes
Freshly chopped parsley or basil sprinkled over the top adds a pop of color and freshness that instantly brightens the rich dish. A light drizzle of extra Alfredo sauce or a sprinkle of crushed red pepper can also enhance presentation and flavor.
Side Dishes
Complement the creamy rolls with crisp green salads, steamed broccoli, or roasted asparagus to add texture and lighten up the meal while keeping it balanced and nutritious.
Creative Ways to Present
Serve the rolls on a rustic wooden board with small bowls of extra Parmesan and chili flakes for a welcoming, family-style experience. Or plate individually with a side salad for a charming, dinner party-ready look.
Make Ahead and Storage
Storing Leftovers
Store any leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the sauce creamy and noodles soft.
Freezing
This dish freezes beautifully. Assemble the rolls, cover the baking dish tightly with foil and plastic wrap, then freeze for up to 3 months. Bake directly from frozen, adding extra baking time until heated through.
Reheating
Reheat leftovers in the oven at 350°F (175°C) covered with foil to prevent drying out, for about 20 minutes or until warmed thoroughly. You can also microwave on medium power, covered, in short intervals until hot.
FAQs
Can I use pre-cooked rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a convenient, flavorful shortcut that works perfectly in these Chicken Alfredo Lasagna Rolls.
Is it possible to make the Alfredo sauce from scratch?
Yes, making homemade Alfredo sauce with butter, cream, garlic, and Parmesan cheese adds a fresh, rich flavor, but store-bought sauce works well for convenience.
Can I prepare the rolls in advance and bake later?
Yes, you can assemble the rolls and refrigerate them covered for up to 24 hours before baking, making this recipe ideal for meal prep.
Are these lasagna rolls suitable for freezing?
They freeze very well. Wrap tightly and freeze before baking, then bake directly from frozen with additional cooking time.
What can I serve with Chicken Alfredo Lasagna Rolls to keep the meal light?
A fresh green salad or steamed vegetables like broccoli or green beans are perfect sides to balance out the creamy richness.
Final Thoughts
These Chicken Alfredo Lasagna Rolls are a delightful way to bring comforting, creamy, and cheesy goodness to your dinner table without spending all day in the kitchen. Whether you’re cooking for family or entertaining guests, this dish offers an easy, crowd-pleasing option that’s truly satisfying. Give it a try—you might just find yourself making it weekly!
