Olive Oil Sugar Cookies with Pistachios

If you’re craving a delightful treat that combines crispy edges, a tender center, and a nutty twist, these Olive Oil Sugar Cookies with Pistachios are just what you need. This recipe offers a fresh take on the classic sugar cookie by swapping butter for quality olive oil, which adds a subtle fruity depth and a beautifully moist texture. The pistachios bring a vibrant crunch and a hint of earthiness that perfectly complements the sweetness. Whether you’re baking for a holiday, a special occasion, or just a cozy afternoon, these cookies have a wonderful balance that will keep you reaching for more.

Why You’ll Love This Recipe

• Unique flavor profile: The olive oil adds a gentle, fruity richness that sets these cookies apart from ordinary sugar cookies.
• Perfect texture: Achieve crispy edges and a soft, tender center that melts in your mouth with every bite.
• Nutty enhancement: Pistachios contribute a delightful crunch and vibrant color to brighten up your cookie plate.
• Simple ingredients: Made with pantry staples and straightforward steps that anyone can follow.
• Versatile: These cookies can easily be customized with different nuts or flavorings to suit your tastes.

Ingredients You’ll Need

The beauty of this Olive Oil Sugar Cookies with Pistachios recipe lies in the simplicity and quality of its ingredients. Each component plays a key role in creating those perfect textures and flavors, so choosing fresh and good-quality items will elevate your cookies even more.

• Extra virgin olive oil: Provides moistness and a subtle fruity taste; choose a mild, high-quality olive oil for best results.
• Granulated sugar: Adds sweetness and helps with the crisp edges.
• Egg: Binds the dough and contributes to a tender crumb.
• Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
• All-purpose flour: The main structure builder for the cookie dough.
• Baking powder: Helps the cookies rise slightly and become light.
• Salt: Balances sweetness and deepens flavor.
• Chopped pistachios: Adds texture, color, and a nutty punch.

Variations for Olive Oil Sugar Cookies with Pistachios

One of the most fun parts of baking is making a recipe your own! This Olive Oil Sugar Cookies with Pistachios recipe is perfect for customizing to suit your mood or dietary preferences without losing its signature charm.

• Use different nuts: Substitute pistachios with almonds, walnuts, or pecans for a new crunch and flavor.
• Flavor twists: Add lemon or orange zest for a refreshing citrus brightness in every bite.
• Spiced version: Incorporate cinnamon, cardamom, or nutmeg to warm up the flavor profile.
• Gluten-free option: Use a gluten-free flour blend to make the cookies allergy-friendly.
• Sweet finishing touches: Sprinkle coarse sugar or sea salt on top before baking for extra texture and flavor contrast.

How to Make Olive Oil Sugar Cookies with Pistachios

Step 1: Preheat the oven and prepare your baking sheet

Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone mat. This prevents sticking and helps with even baking.

Step 2: Mix the wet ingredients

In a large bowl, whisk together the extra virgin olive oil, granulated sugar, egg, and vanilla extract until smooth and well combined. This mixture will become the flavorful foundation of your cookie dough.

Step 3: Combine the dry ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures your cookies have a light texture and good rise.

Step 4: Bring wet and dry together, then add pistachios

Gradually add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the cookies tender. Fold in the chopped pistachios, distributing them evenly throughout the dough.

Step 5: Shape the cookies

Scoop tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading. If you prefer a prettier finish, gently press a few whole pistachios on top of each ball.

Step 6: Bake until golden

Bake the cookies at 350°F (175°C) for 12 to 15 minutes, keeping an eye on the edges—they should turn a lovely golden brown while the centers remain soft.

Step 7: Cool and enjoy

Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes before transferring to a wire rack. This helps them set perfectly before digging in.

Pro Tips for Making Olive Oil Sugar Cookies with Pistachios

• Choose the right olive oil: Use a mild extra virgin olive oil to avoid overpowering the delicate sweetness.
• Don’t overmix: Stir until just combined to keep your cookies tender and crumbly.
• Chop pistachios roughly: This creates a pleasant texture contrast between crunchy bits and soft dough.
• Watch the baking time: Remove cookies as soon as edges set for chewy centers rather than dry, crunchy cookies.
• Room temperature egg: Ensure your egg is at room temp for better emulsification and dough consistency.

How to Serve Olive Oil Sugar Cookies with Pistachios

Garnishes

Sprinkle a pinch of flaky sea salt or a light dusting of powdered sugar on top of your cookies just before serving for an elegant finish and a touch more flavor depth.

Side Dishes

Pair these cookies with a cup of your favorite herbal tea, freshly brewed coffee, or even a glass of cold milk to enhance their nutty, sweet notes.

Creative Ways to Present

Create a charming dessert platter by pairing the Olive Oil Sugar Cookies with Pistachios alongside fresh fruit, small bowls of honey for dipping, or a scoop of vanilla ice cream for a delightful contrast in temperatures and textures.

Make Ahead and Storage

Storing Leftovers

Place the cookies in an airtight container at room temperature, and they will stay fresh and chewy for up to 4 days.

Freezing

Freeze baked cookies in a single layer on a baking sheet and then transfer to a freezer-safe bag or container. They last up to 3 months—just thaw at room temperature before serving.

Reheating

Warm your cookies in a preheated 300°F (150°C) oven for 5 minutes to refresh their crisp edges and soft centers, recreating that freshly-baked feeling.

FAQs

Can I substitute butter for olive oil in this recipe?

While this recipe is designed to highlight olive oil’s unique flavor and texture, you can use melted butter as a substitute, but it will change the cookie’s moistness and taste.

Are pistachios necessary?

Not at all! They add a great crunch and color, but you can swap them out for other nuts or omit nuts entirely if you prefer a nut-free cookie.

How do I make these cookies vegan?

Use a flax egg or another egg replacer and ensure your sugar and other ingredients are vegan-friendly to easily make this recipe plant-based.

Can I make the dough ahead of time?

Yes! Chill the dough in the refrigerator for up to 24 hours before baking; this can even enhance the flavor and texture.

Why do my cookies spread too much?

This can happen if the dough is too warm or if the baking powder is too old; chilling the dough before baking helps control spreading.

Final Thoughts

Baking these Olive Oil Sugar Cookies with Pistachios has become one of my favorite ways to treat myself and my loved ones because they combine simple ingredients with extraordinary flavors and textures. Whether you’re a seasoned baker or trying something new, this recipe’s warmth and charm will make your kitchen feel like the coziest place on earth. Give them a try—you’ll fall in love with every crunchy, tender, nutty bite!

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