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Apple Samoas

Apple Samoas
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Apple Samoas are an irresistible dessert inspired by the classic Samoa cookie, featuring fresh, juicy apples combined with crispy shortbread cookies, rich caramel sauce, toasted shredded coconut, and a delicate drizzle of dark chocolate. This recipe offers a perfect balance of sweet, gooey, and crispy textures with a refreshing fruity twist, making it an easy yet impressive treat for all occasions.

Ingredients

Scale

Apples

  • 3 fresh apples (preferably Granny Smith or Honeycrisp), washed, peeled, and thinly sliced
  • 1 tablespoon lemon juice
  • 2 tablespoons brown sugar

Base

  • 12 shortbread cookies (or gluten-free shortbread cookies for gluten-free option)

Caramel

  • 1/2 cup caramel sauce (homemade or high-quality store-bought)

Coconut

  • 3/4 cup shredded coconut

Chocolate

  • 1/4 cup dark chocolate (at least 60% cocoa), melted

Instructions

  1. Prepare the Apples: Wash, peel, and thinly slice the apples. Toss the slices in lemon juice and brown sugar to keep them fresh and add a delicate sweetness that complements the other flavors.
  2. Toast the Coconut: Spread shredded coconut evenly on a baking sheet. Toast in a preheated oven at 350°F (175°C) for about 5 minutes or until golden brown, enhancing its flavor and adding crunch.
  3. Caramelize the Apples: In a skillet over medium heat, gently cook the apple slices with a drizzle of caramel sauce until they become tender and slightly sticky, melding beautifully into the cookie base.
  4. Assemble the Base: Lay out the shortbread cookies on a flat surface and spoon a thin layer of caramel sauce onto each cookie to create a sticky base layer.
  5. Add Apples and Coconut: Top each caramel-coated cookie with warm caramelized apples, then sprinkle generously with toasted coconut. Press gently so the toppings adhere well.
  6. Drizzle with Chocolate: Melt the dark chocolate until silky smooth using a microwave or double boiler. Drizzle the chocolate over each assembled Apple Samoas cookie with a spoon or piping bag for a decadent finish.
  7. Chill and Set: Place the finished Apple Samoas in the refrigerator for at least 30 minutes to allow the chocolate and caramel to firm up, ensuring each bite maintains its shape and flavor.

Notes

  • Choose crisp apples like Granny Smith or Honeycrisp for the best tartness and firmness.
  • Don’t skip toasting the coconut—it adds flavor and prevents sogginess.
  • Use high-quality or homemade caramel sauce for richer taste.
  • Melt and drizzle chocolate while still warm for smooth, even coverage.
  • Store Apple Samoas in an airtight container to keep them crisp and fresh.

Nutrition

Keywords: Apple Samoas, caramel apple dessert, shortbread cookie treats, toasted coconut, dark chocolate drizzle, gluten-free dessert, easy baking recipe

Find it online: https://sophiemelody.com/apple-samoas/