Print

Bacon Cheeseburger Onion Rings

Bacon Cheeseburger Onion Rings
Print Recipe

Bacon Cheeseburger Onion Rings are a delicious twist on classic onion rings, loaded with savory ground beef, crispy bacon, and melted cheddar cheese. These crunchy, cheesy, and smoky snacks are perfect for parties, game days, or a fun addition to your burger night, delivering irresistible flavors and textures in every bite.

Ingredients

Scale

Main Ingredients

  • 2 large onions, thickly sliced into rings (about 1/2 inch wide)
  • 1/2 lb ground beef
  • 4 strips bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese

Breading & Coating

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs

Seasonings

  • 1 tsp salt (divided)
  • 1/2 tsp black pepper (divided)
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika

Frying

  • Oil for frying (neutral oil with high smoke point, such as vegetable or canola oil)

Instructions

  1. Prepare the Onion Rings: Peel the onions and slice them into thick rings about half an inch wide. Carefully separate the rings and set them aside to fill with the beef and cheese mixture.
  2. Cook the Beef and Bacon: In a skillet over medium heat, brown the ground beef. Drain excess fat. Crumble in the cooked, crispy bacon. Season the mixture with half of the salt, black pepper, and smoked paprika for depth.
  3. Add the Cheese: While the beef and bacon are still warm, fold in the shredded cheddar cheese so it starts to melt slightly, binding the mixture into a savory filling.
  4. Stuff the Onion Rings: Gently spoon the beef, bacon, and cheese mixture into each onion ring, pressing lightly so the filling stays inside and forms a delicious center.
  5. Batter and Coat: Set up a breading station with three bowls: one with flour mixed with garlic powder and remaining salt, one with beaten eggs, and one with breadcrumbs. Dip each stuffed onion ring first into the seasoned flour, then into the eggs, and finally coat thoroughly with breadcrumbs for a crispy outer shell.
  6. Fry the Onion Rings: Heat oil in a deep fryer or heavy skillet to 350°F (175°C). Fry the rings in batches for 3-4 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Serve Warm: Enjoy the Bacon Cheeseburger Onion Rings immediately while the cheese is melty and the rings stay crispy.

Notes

  • Use thick onion slices to hold the filling better and maintain crispiness.
  • Season each component for full, balanced flavor.
  • Chill the stuffed onion rings in the refrigerator for 15 minutes before breading to help the batter adhere better.
  • Maintain the frying oil temperature at 350°F to avoid greasy onion rings.
  • Drain fried onion rings well on paper towels to keep them crispy.

Nutrition

Keywords: bacon cheeseburger onion rings, onion rings, snack, appetizer, bacon, ground beef, cheddar cheese, party food, game day snack

Find it online: https://sophiemelody.com/bacon-cheeseburger-onion-rings/