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Bacon Chicken

Bacon Chicken
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This collection of 5 easy bacon chicken recipes combines smoky, crispy bacon with juicy, tender chicken to create quick, flavorful meals perfect for dinners any night of the week. Featuring simple, fresh ingredients and versatile preparation methods, these recipes offer a savory, hearty dining experience with minimal effort, ideal for family meals or entertaining guests.

Ingredients

Proteins

  • Chicken breasts or thighs (choose based on preference)
  • Bacon strips (preferably thick-cut)

Aromatics

  • Garlic cloves, chopped
  • Onions, chopped

Herbs & Spices

  • Fresh rosemary or thyme, finely chopped
  • Salt
  • Black pepper
  • Paprika

Fats

  • Olive oil or butter for cooking

Optional Variations

  • Crushed red pepper flakes or smoked chipotle powder (for spicy kick)
  • Shredded cheddar or mozzarella cheese (for cheesy twist)
  • Diced bell peppers, mushrooms, or spinach (for vegetable boost)

Instructions

  1. Prepare the Ingredients: Pat the chicken dry and season generously with salt, pepper, and paprika or your favorite spices. Slice bacon into bite-sized pieces. Finely chop garlic, onions, and fresh herbs.
  2. Cook the Bacon: In a skillet over medium heat, cook bacon pieces until crisp but not burnt. Remove bacon with a slotted spoon and drain on paper towels, leaving the rendered bacon fat in the pan.
  3. Sear the Chicken: Using the reserved bacon fat, sear the chicken on both sides until golden brown to lock in moisture and create a crust. Cook through and set aside.
  4. Sauté Aromatics: Add garlic and onions to the pan and sauté until fragrant and softened. Stir in fresh herbs to release their essential oils and infuse flavor.
  5. Combine and Simmer: Return the seared chicken and crispy bacon to the pan with the sautéed aromatics. Mix well and let simmer for a few minutes to meld flavors and keep the dish juicy.

Notes

  • For even cooking, pound chicken to a uniform thickness.
  • Avoid overcrowding the pan to maintain crispiness; cook in batches if needed.
  • Use fresh herbs and garlic to significantly elevate the dish’s flavor.
  • Let the cooked chicken rest a few minutes before slicing to retain juices.
  • Reserve bacon fat as a flavorful cooking medium instead of adding extra butter or oil.

Nutrition

Keywords: bacon, chicken, easy chicken recipes, quick dinner, gluten free, skillet chicken, savory, smoky

Find it online: https://sophiemelody.com/bacon-chicken/