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Bacon, Potato & Egg Breakfast Casserole

Bacon, Potato & Egg Breakfast Casserole
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A hearty and flavorful Bacon, Potato & Egg Breakfast Casserole that combines crispy bacon, tender potatoes, and fluffy eggs baked in a savory custard. Easy to prepare, perfect for feeding a crowd, and customizable with various ingredients for a satisfying morning meal full of protein, carbs, and fats to keep you energized.

Ingredients

Scale

Bacon

  • 8–10 slices thick-cut bacon

Potatoes

  • 3 cups diced Russet or Yukon Gold potatoes

Egg Mixture

  • 8 large fresh eggs
  • 1 cup milk or cream
  • 1 ½ cups grated cheddar or Monterey Jack cheese
  • Salt, to taste
  • Black pepper, to taste

Vegetables (Optional)

  • 1 cup diced onions
  • 1 cup diced green or red bell peppers

Instructions

  1. Prepare the Ingredients: Cook the thick-cut bacon in a skillet over medium heat until it is crisp. Drain the bacon on paper towels and chop into bite-sized pieces. Peel and dice the potatoes; parboil or lightly sauté them until just tender. If using, chop the onions and bell peppers.
  2. Layer the Casserole: Grease a baking dish. Spread the prepared potatoes evenly across the bottom. Sprinkle the chopped crispy bacon over the potatoes. Add the sautéed onions and peppers evenly on top for extra flavor and texture if using.
  3. Mix and Add the Egg Mixture: In a large bowl, whisk the eggs together with the milk or cream until combined. Season with salt and pepper to taste. Stir in the grated cheese. Pour this egg mixture evenly over the layered ingredients in the prepared baking dish.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the casserole for 35 to 45 minutes, or until the eggs are fully set, the top is golden brown, and slightly puffed.
  5. Let Rest and Serve: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes before slicing. This helps the flavors meld and makes it easier to serve.

Notes

  • Pre-cook Potatoes: Lightly cooking potatoes beforehand ensures they’re tender and fully cooked through in the casserole.
  • Use Day-Old Bacon: Bacon cooked a day before crisps up better and maintains its texture during baking.
  • Don’t Overmix Eggs: Whisk eggs gently to keep the texture light and avoid rubberiness.
  • Let It Rest: Cooling slightly before serving helps the casserole hold its shape when cut.
  • Customizable Cheese: Mixing different cheeses can add richness and a perfect gooey finish.

Nutrition

Keywords: breakfast casserole, bacon potato egg casserole, hearty breakfast, brunch recipe, easy breakfast casserole, baked egg dish, gluten free breakfast

Find it online: https://sophiemelody.com/bacon-potato-egg-breakfast-casserole/