Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Bacon Wrapped Dates with Goat Cheese and Maple Glaze bring together a mouthwatering combination of sweet, savory, and creamy flavors that make these appetizers unforgettable at any gathering. These little bites feature luscious dates stuffed with tangy goat cheese, wrapped in crispy bacon, and finished with a sticky maple glaze that perfectly balances each element. Whether you’re hosting a party or just craving a simple yet elevated snack, this recipe delivers big on taste and impresses every time.

Why You’ll Love This Recipe

• Flavor Explosion: The blend of sweet dates, tangy goat cheese, and savory bacon creates a delicious harmony that delights your taste buds.
• Easy to Make: With just a handful of ingredients and simple steps, this recipe comes together quickly even for beginners.
• Perfect Party Appetizer: These bite-sized treats are easy to serve and always a crowd-pleaser at any social event or holiday gathering.
• Customizable: You can easily swap ingredients or add spices to fit different flavor profiles or dietary needs.
• Elegant Presentation: Their beautiful golden and glossy finish makes them look as impressive as they taste.

Ingredients You’ll Need

Despite the gourmet feel, the ingredients for Bacon Wrapped Dates with Goat Cheese and Maple Glaze are straightforward and essential. Each item plays a crucial role in bringing balance to the dish’s texture, flavor, and appearance.

• Medjool Dates: These large, sweet dates provide a firm yet soft base that holds the filling perfectly.
• Goat Cheese: Creamy and tangy, this cheese gives the inside a rich and smooth contrast to sweet and smoky flavors.
• Bacon Slices: Thin-cut bacon crisps up nicely, providing a salty, crunchy exterior that wraps the dates snugly.
• Pure Maple Syrup: Adds a natural sweetness and glossy finish to the final glaze.
• Toothpicks: Essential for keeping each date secure and perfect for serving.
• Optional Spices: A pinch of black pepper or smoked paprika can enhance the depth of flavor.

Variations for Bacon Wrapped Dates with Goat Cheese and Maple Glaze

This recipe is wonderfully versatile, making it easy to tailor according to what you have on hand or your flavor preferences. Feel free to experiment and make these your own!

• Cheese Swap: Try blue cheese or cream cheese for a different tangy or milder filling sensation.
• Nutty Crunch: Stuff dates with chopped almonds or pecans inside the goat cheese for extra texture.
• Spicy Kick: Add a small slice of jalapeño or sprinkle cayenne on the bacon before baking.
• Maple Alternatives: Use honey or balsamic glaze instead of maple syrup for unique sweetness and acidity.
• Vegetarian Version: Skip the bacon and wrap dates with thin slices of smoked mozzarella or eggplant.

How to Make Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Step 1: Prepare the Dates

Use a sharp knife to carefully slice each date lengthwise on one side just enough to open it up. Remove the pit to create space for the goat cheese stuffing.

Step 2: Stuff with Goat Cheese

Generously fill each pitted date with creamy goat cheese, ensuring it’s snugly packed but not overflowed to keep the bacon wrapping neat.

Step 3: Wrap with Bacon

Cut each bacon slice in half or thirds depending on size, then wrap each stuffed date tightly with one piece, securing with a toothpick.

Step 4: Bake to Perfection

Place wrapped dates on a lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until bacon is crispy and golden.

Step 5: Drizzle with Maple Glaze

Remove from oven and immediately drizzle warm maple syrup over the hot bacon wrapped dates for sticky, glossy, sweet finish. Serve warm and enjoy!

Pro Tips for Making Bacon Wrapped Dates with Goat Cheese and Maple Glaze

• Use Thick Medjool Dates: They hold the filling better and prevent breakage during wrapping and baking.
• Partially Cook Bacon First: For extra crispiness, partially cook bacon before wrapping so it crisps thoroughly.
• Don’t Overstuff: Avoid adding too much goat cheese so the dates stay neatly wrapped without bursting open.
• Use Toothpicks: Secure each bacon-wrapped date firmly with a toothpick to prevent unraveling.
• Watch Glazing Time: Drizzle the maple glaze right after baking while hot, so it sticks beautifully.

How to Serve Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Garnishes

Sprinkle freshly chopped thyme or rosemary over the finished dates to add a fresh herbal aroma and attractive pop of green.

Side Dishes

Serve alongside a crisp mixed greens salad dressed with balsamic vinaigrette or pair with warm crusty bread to round out the experience.

Creative Ways to Present

Arrange these appetizers on a rustic wooden board or elegant platter with small bowls of extra maple syrup or spicy mustard for dipping to impress your guests visually and culinarily.

Make Ahead and Storage

Storing Leftovers

Keep leftover Bacon Wrapped Dates with Goat Cheese and Maple Glaze in an airtight container refrigerated for up to 3 days to maintain freshness.

Freezing

Freeze individually wrapped dates on a baking sheet first, then transfer to a freezer-safe bag for up to a month; thaw overnight in fridge before reheating.

Reheating

Warm leftovers in a 350°F (175°C) oven for 8-10 minutes to restore crispy bacon texture and melty cheese, avoiding sogginess.

FAQs

Can I use other types of cheese instead of goat cheese?

Absolutely! Cream cheese, blue cheese, or ricotta make excellent alternatives, each bringing unique flavors and textures to the stuffed dates.

Are bacon wrapped dates gluten-free?

Yes, this recipe is naturally gluten-free as long as you use bacon that is free from gluten-containing additives.

How do I keep the bacon crispy?

Partially cooking the bacon before wrapping and baking at a high temperature helps maintain crispiness throughout the cooking process.

Can I prepare these in advance?

Yes, you can assemble the stuffed dates and wrap them ahead of time, but bake and glaze just before serving for the best texture and warmth.

What is the best way to serve these at a party?

Serve on a decorative platter with toothpicks already inserted for easy grabbing, paired with small bowls of dipping sauces or additional syrup.

Final Thoughts

If you’re looking to wow your friends with a simple yet delicious appetizer, give Bacon Wrapped Dates with Goat Cheese and Maple Glaze a try. The combination of flavors and textures is sure to make these a favorite that you’ll come back to again and again. So grab those ingredients and get ready for some truly irresistible bites!

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