Print

Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Bacon Wrapped Dates with Goat Cheese and Maple Glaze
Print Recipe

Bacon Wrapped Dates with Goat Cheese and Maple Glaze combine sweet Medjool dates stuffed with tangy goat cheese, wrapped in crispy bacon, and finished with a sticky maple syrup glaze. This appetizer offers a delightful blend of sweet, savory, and creamy flavors that are easy to prepare and perfect for parties or simple snacking.

Ingredients

Scale

Ingredients

  • 12 Medjool Dates, pitted
  • 4 oz Goat Cheese, softened
  • 6 slices Thin-cut Bacon, halved or thirded
  • 2 tbsp Pure Maple Syrup
  • Toothpicks, for securing
  • Optional: Pinch of Black Pepper or Smoked Paprika

Instructions

  1. Prepare the Dates: Use a sharp knife to carefully slice each date lengthwise on one side just enough to open it up. Remove the pit to create space for the goat cheese stuffing.
  2. Stuff with Goat Cheese: Generously fill each pitted date with creamy goat cheese, ensuring it’s snugly packed but not overflowed to keep the bacon wrapping neat.
  3. Wrap with Bacon: Cut each bacon slice in half or thirds depending on size, then wrap each stuffed date tightly with one piece, securing with a toothpick.
  4. Bake to Perfection: Place wrapped dates on a lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until bacon is crispy and golden.
  5. Drizzle with Maple Glaze: Remove from oven and immediately drizzle warm maple syrup over the hot bacon wrapped dates for a sticky, glossy, sweet finish. Serve warm and enjoy!

Notes

  • Use Thick Medjool Dates: They hold the filling better and prevent breakage during wrapping and baking.
  • Partially Cook Bacon First: For extra crispiness, partially cook bacon before wrapping so it crisps thoroughly.
  • Don’t Overstuff: Avoid adding too much goat cheese so the dates stay neatly wrapped without bursting open.
  • Use Toothpicks: Secure each bacon-wrapped date firmly with a toothpick to prevent unraveling.
  • Watch Glazing Time: Drizzle the maple glaze right after baking while hot, so it sticks beautifully.

Nutrition

Keywords: bacon wrapped dates, goat cheese appetizer, maple glazed dates, party appetizers, sweet and savory bites, gluten free appetizers

Find it online: https://sophiemelody.com/bacon-wrapped-dates-with-goat-cheese-and-maple-glaze-2/