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Baked Brie with Honey and Crostini

Baked Brie with Honey and Crostini
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Baked Brie with Honey and Crostini is an elegant yet effortless appetizer featuring a warm, creamy wheel of Brie drizzled with golden honey and paired with crispy, toasted crostini. This dish perfectly balances rich, melty cheese with sweet honey and crunchy bread, making it ideal for parties, celebrations, or cozy evenings in. Minimal ingredients and simple preparation ensure a sophisticated flavor experience that guests will love.

Ingredients

Scale

Main Ingredients

  • 1 wheel of high-quality Brie cheese (approximately 8 ounces)
  • 3 tablespoons raw or wildflower honey
  • 1 baguette or French bread, sliced thinly (about 1/4 inch thick)
  • 2 tablespoons olive oil

Optional Ingredients

  • Fresh thyme leaves, for garnish
  • Chopped walnuts or pecans, for topping

Instructions

  1. Prepare the Crostini: Slice a baguette into thin 1/4-inch pieces, brush each slice lightly with olive oil, and toast them in the oven at 375°F (190°C) for about 8-10 minutes until golden and crisp. This creates the perfect crunchy base to contrast with the creamy Brie.
  2. Bake the Brie: Place the Brie wheel on a parchment-lined baking sheet or in a small oven-safe dish. Bake it in a preheated 350°F (175°C) oven for 10-12 minutes until the cheese is soft and starting to ooze but not fully melted. Keep a close watch to avoid overcooking.
  3. Drizzle with Honey and Add Toppings: Remove the Brie from the oven and immediately drizzle generously with raw honey. If desired, sprinkle fresh thyme leaves or chopped nuts on top to add aroma and texture.
  4. Serve Warm with Crostini: Transfer the baked Brie to a serving board and arrange the warm crostini slices around it for dipping. Enjoy the delightful combination of warm, melty cheese, sweet honey, and crispy bread.

Notes

  • Let Brie come to room temperature before baking to ensure even melting.
  • Watch the Brie carefully while baking to prevent it from becoming too liquid.
  • Use a slightly dense baguette for crostini to hold up well when dipped.
  • Experiment with different types of honey like lavender or orange blossom for subtle flavor variations.
  • Add fresh herbs after baking to preserve their aroma and vibrant color.
  • Serve crostini immediately after toasting to prevent sogginess.
  • To reheat leftovers, bake Brie at 350°F (175°C) for 5-7 minutes; avoid microwaving to maintain texture.
  • Leftovers can be stored refrigerated for up to 2 days in an airtight container.
  • Freezing baked Brie is not recommended due to texture changes; freeze raw Brie only if needed.

Nutrition

Keywords: Baked Brie, Honey, Crostini, Appetizer, Party Food, Cheese Dish, Easy Recipe, Elegant Snack

Find it online: https://sophiemelody.com/baked-brie-with-honey-and-crostini/