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Biscoff Banana Bread

Biscoff Banana Bread
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Biscoff Banana Bread is a delicious and moist twist on classic banana bread, combining ripe bananas with the signature cinnamon-caramel flavor of Biscoff spread. This unique loaf offers a tender crumb with warm cinnamon notes, perfect for breakfast, snacks, or dessert. Simple ingredients and easy preparation make it a favorite treat for Biscoff enthusiasts and banana bread lovers alike.

Ingredients

Scale

Wet Ingredients

  • 3 very ripe bananas, mashed
  • 1/2 cup Biscoff spread
  • 2 large eggs
  • 1/3 cup melted butter or oil
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for GF option)
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt

Additional Ingredients (Optional)

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup chocolate chips
  • Additional spices like nutmeg, cloves, or ginger as desired

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mash the ripe bananas until smooth, then mix in the Biscoff spread until fully incorporated, forming the base of your batter.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon (if using), and salt to ensure even distribution.
  3. Mix Wet Ingredients: In another bowl, beat the eggs with sugar and melted butter or oil. Stir in the vanilla extract. Gradually combine this wet mixture with the banana and Biscoff spread blend.
  4. Incorporate Dry Ingredients: Slowly fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the bread tender and light.
  5. Add Optional Extras: If using nuts, chocolate chips, or additional spices, gently fold them into the batter now for even distribution.
  6. Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50-60 minutes. Test doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.
  7. Cool and Slice: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Once fully cooled, slice and enjoy.

Notes

  • Use very ripe bananas with brown spots for best sweetness and moisture.
  • Don’t overmix the batter to maintain a soft, airy crumb.
  • Use room temperature ingredients for smooth batter blending.
  • Check baking time early as oven temperatures may vary.
  • Allow the bread to cool completely before slicing to ensure clean cuts.

Nutrition

Keywords: Biscoff banana bread, banana bread, Biscoff spread, cinnamon caramel bread, moist banana loaf, gluten-free banana bread, vegan banana bread, spiced banana bread

Find it online: https://sophiemelody.com/biscoff-banana-bread/