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Broccoli Potato Cheese Soup

Broccoli Potato Cheese Soup
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Broccoli Potato Cheese Soup is a creamy, comforting, and hearty dish that blends tender broccoli, fluffy russet potatoes, and rich cheddar cheese into a smooth, velvety soup perfect for cozy meals any day. This nourishing soup offers mild flavors suitable for all ages and is ideal for weeknight dinners or lunch, with flexible options for dietary preferences.

Ingredients

Scale

Vegetables

  • 2 cups broccoli florets (fresh or frozen)
  • 2 medium russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced

Liquids & Dairy

  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream
  • 2 tablespoons butter

Cheese & Seasonings

  • 1 ½ cups grated cheddar cheese (sharp or mild)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Vegetables: Wash the broccoli tightly and cut it into small florets. Peel and dice the russet potatoes into uniform cubes to ensure even cooking. Finely chop the onion and mince the garlic cloves.
  2. Sauté the Aromatics: In a large heavy-bottomed pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant but not browned, about 3 to 5 minutes, to build a flavorful base for the soup.
  3. Add Potatoes, Broth, and Simmer: Pour in the diced potatoes and broccoli florets, then cover with vegetable or chicken broth. Bring the soup to a boil, then reduce to a simmer. Let it cook gently until the potatoes and broccoli are fork tender, roughly 15 to 20 minutes.
  4. Blend and Add Cheese: Once the vegetables are cooked, use an immersion blender to puree the soup until smooth but still slightly chunky, or transfer in batches to a blender, taking care not to over-blend. Return the soup to the pot, stir in grated cheddar cheese and milk or cream, and heat until the cheese melts and the soup becomes silky. Add the milk or cream off the heat or on low to prevent curdling.
  5. Season and Serve: Adjust salt and pepper to taste, then ladle into bowls. Garnish as desired and enjoy the rich, creamy, and flavorful soup.

Notes

  • Choose fresh broccoli for better texture and flavor, though frozen is acceptable.
  • Don’t overblend the soup to maintain a pleasant, slightly chunky texture.
  • Grate your own cheese for smoother melting; pre-shredded cheeses contain anti-caking agents.
  • Add dairy products last and off heat to prevent curdling and ensure creaminess.
  • Use a heavy-bottomed pot to avoid burning during sautéing and simmering.

Nutrition

Keywords: Broccoli soup, Potato soup, Cheese soup, Comfort food, Gluten free soup, Creamy soup, Broccoli potato cheese

Find it online: https://sophiemelody.com/broccoli-potato-cheese-soup/