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Brown Sugar Peach Cake

Brown Sugar Peach Cake
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Brown Sugar Peach Cake is a moist, tender dessert that perfectly captures the essence of summer. This cake combines juicy, ripe peaches with the rich caramel flavor of brown sugar, resulting in a sweet and fruity treat that is both comforting and versatile. Ideal for serving fresh from the oven or chilled, it offers a flavorful balance and soft crumb that makes every bite irresistible.

Ingredients

Scale

Main Ingredients

  • 3–4 ripe fresh peaches, peeled and sliced
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1/2 cup unsalted butter, softened (or coconut oil/plant-based butter for dairy-free option)
  • 2 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon or nutmeg (optional)

Instructions

  1. Prepare the peaches: Peel and slice the fresh peaches into even pieces. Set aside to let their juices be ready to infuse the cake with natural sweetness.
  2. Mix dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, and optional cinnamon or nutmeg to ensure even distribution.
  3. Cream butter and brown sugar: In a separate bowl, beat the softened butter and brown sugar until light and fluffy, creating the caramel undertone.
  4. Add eggs and vanilla: Incorporate eggs one at a time into the butter mixture, then add vanilla extract, mixing until smooth and well combined.
  5. Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently to keep the batter airy and avoid overmixing.
  6. Fold in peaches: Gently fold the sliced peaches into the batter, ensuring even distribution of fruit throughout.
  7. Bake the cake: Pour batter into a greased or parchment-lined baking pan. Bake at 350°F (175°C) for 40-45 minutes or until golden and a toothpick inserted comes out clean.
  8. Cool and serve: Allow the cake to cool slightly before serving to let flavors set and texture firm up.

Notes

  • Use ripe peaches for maximum sweetness and juiciness.
  • Do not overmix the batter to maintain a light and tender crumb.
  • Light brown sugar can be used as a substitute to preserve flavor and moisture.
  • Glass or ceramic baking dishes promote even baking better than metal pans.
  • Check the cake starting a few minutes before the end of baking time with a toothpick to prevent overbaking.

Nutrition

Keywords: brown sugar peach cake, peach dessert, summer cake, moist peach cake, gluten-free peach cake, dairy-free peach cake

Find it online: https://sophiemelody.com/brown-sugar-peach-cake/