Print

Butternut Squash Crostini

Butternut Squash Crostini
Print Recipe

Butternut Squash Crostini is a warm and cozy autumn appetizer featuring roasted butternut squash atop toasted rustic bread, complemented by creamy cheese, herbs, and a touch of sweetness. Easy to prepare and versatile, this dish delivers delightful textures and balanced fall flavors perfect for gatherings or casual snacking.

Ingredients

Scale

Squash and Seasonings

  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil (for roasting)
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon fresh thyme or sage leaves

Bread

  • Baguette or rustic bread, sliced into 1/2-inch thick rounds (about 1 loaf)
  • 2 tablespoons olive oil (for brushing bread)

Toppings

  • 4 ounces goat cheese or ricotta, softened
  • 1–2 tablespoons honey or maple syrup
  • Fresh thyme or sage, for garnish

Instructions

  1. Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Peel and cube the butternut squash evenly to ensure uniform roasting. Toss the cubes with 2 tablespoons olive oil, salt, pepper, and fresh thyme or sage. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, stirring halfway until tender and lightly caramelized.
  2. Prepare the Bread: While the squash roasts, slice the baguette or rustic bread into about 1/2-inch rounds. Brush each slice lightly with olive oil. Toast the slices under a broiler or in a skillet until golden and crispy on both sides, taking care not to burn them.
  3. Assemble the Crostini: Once the squash is roasted and the bread toasted, spread a generous layer of softened goat cheese or ricotta on each bread slice. Top with several cubes of roasted butternut squash. Drizzle with honey or maple syrup, then finish with a sprinkle of fresh herbs and freshly cracked black pepper.
  4. Serve and Enjoy: Serve the crostini warm or at room temperature for the best texture and flavor. They are perfect fresh out of the oven or after cooling slightly.

Notes

  • Cut squash cubes uniformly to ensure even roasting.
  • Use thicker bread slices to hold toppings better and provide satisfying crunch.
  • Do not skimp on quality olive oil; it enhances both flavor and texture.
  • Allow cheese to soften at room temperature for easier spreading.
  • Add fresh herbs last to retain their aroma and flavor.
  • For extra texture, top with toasted walnuts, pecans, or pumpkin seeds.
  • To keep crostini from becoming soggy, toast bread thoroughly and add toppings just before serving.

Nutrition

Keywords: butternut squash, crostini, autumn appetizer, fall recipe, roasted squash, goat cheese, ricotta, easy appetizer, seasonal dish

Find it online: https://sophiemelody.com/butternut-squash-crostini/