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Byron Bay Chocolate Chip Cookies

Byron Bay Chocolate Chip Cookies
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This Byron Bay Chocolate Chip Cookies recipe perfectly recreates the iconic treat known for its irresistible balance of rich, gooey chocolate and a tender yet chewy texture. Made with simple, everyday ingredients, this foolproof recipe delivers authentic flavor with crispy edges, chewy centers, and a subtle hint of sea salt. Ideal for beginners and customizable for various dietary needs, these cookies are sure to become your new favorite bake.

Ingredients

Scale

Wet Ingredients

  • 1 cup (227g) unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract

Sugars

  • 1 cup (220g) brown sugar, packed
  • 1/2 cup (100g) white sugar

Dry Ingredients

  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt

Add-ins

  • 2 cups (340g) high-quality chocolate chunks

Instructions

  1. Prepare the Dough: Start by creaming the softened unsalted butter with both the brown and white sugars until light and fluffy, creating the perfect base texture and subtle caramel flavor. Next, beat in the eggs and vanilla extract until fully combined.
  2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just incorporated to avoid tough cookies.
  3. Add Chocolate Chunks: Fold in the high-quality chocolate chunks evenly to ensure each cookie has luscious pockets of melting chocolate.
  4. Chill the Dough: Cover the dough and refrigerate for at least one hour to allow the butter to solidify. This prevents excessive spreading during baking and enhances flavor depth.
  5. Bake to Perfection: Preheat your oven to 180°C (350°F). Scoop dough balls onto a lined baking tray, leaving enough space for spreading. Bake for 10-12 minutes until edges are golden brown but centers remain slightly soft. Allow cookies to firm up as they cool.

Notes

  • Use softened butter, not melted, for the best crumb texture.
  • Chilling the dough overnight is recommended to enhance flavor and texture.
  • Measure flour by spooning and leveling rather than scooping directly to avoid dense cookies.
  • Opt for chocolate chunks over chips for a better melt and gooey texture.
  • Remove cookies from the oven when edges are set but centers remain soft for optimal chewiness.

Nutrition

Keywords: Byron Bay, chocolate chip cookies, chewy cookies, gooey chocolate, vanilla, sea salt, baking, dessert

Find it online: https://sophiemelody.com/byron-bay-chocolate-chip-cookies/