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Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup
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Cheddar Garlic Herb Potato Soup is a creamy, comforting, and flavorful soup combining tender potatoes, sharp cheddar cheese, aromatic garlic, and fresh herbs. Perfect for chilly days, this hearty soup offers a velvety texture and savory depth, ideal as a simple weeknight dinner or rich starter.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 medium onion, finely chopped
  • 3–4 garlic cloves, minced
  • 3 tablespoons butter
  • 1 cup milk or cream
  • 1 ½ cups shredded sharp cheddar cheese
  • 2 tablespoons fresh herbs (parsley, thyme, or chives), chopped
  • Salt and pepper to taste

Instructions

  1. Prep and Sauté Aromatics: Peel and dice the potatoes into evenly sized chunks for uniform cooking. In a large pot, melt butter over medium heat, then add finely chopped onion and minced garlic. Sauté until fragrant and translucent, about 3 to 5 minutes.
  2. Simmer Potatoes in Broth: Add the diced potatoes to the pot, then pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let simmer until potatoes are fork-tender, around 15 to 20 minutes.
  3. Blend to Desired Texture: Once potatoes are soft, either partially blend the soup with an immersion blender for a creamy yet chunky texture or transfer portions to a blender for a completely smooth finish, based on preference.
  4. Add Cream and Cheese: Lower the heat and stir in milk or cream. Gradually add shredded cheddar cheese, stirring continuously until it melts smoothly into the soup without clumping.
  5. Finish with Fresh Herbs and Seasoning: Toss in fresh herbs like thyme or chives, season with salt and pepper to taste, and stir well. Serve the soup piping hot.

Notes

  • Russet potatoes provide a fluffy texture, while Yukon Golds offer a creamier finish.
  • Partial blending retains some potato chunks for delightful texture and heartiness.
  • Add cheese slowly and off-heat to prevent separation and clumping.
  • Add fresh herbs at the end to preserve flavor and color.
  • Adjust soup thickness by altering broth or milk quantity.
  • Vegetarian option: use vegetable broth instead of chicken broth.
  • Dairy-free option: substitute cheese with plant-based alternatives and use coconut milk.
  • For a spicy kick, add cayenne pepper or smoked paprika.
  • Serve with garnishes like extra cheddar, crispy bacon bits, green onions, or sour cream.
  • Store leftovers in an airtight container in the refrigerator up to 3 days; freeze without cream and cheese for best results.
  • Reheat slowly on low heat, adding milk if necessary to adjust consistency.

Nutrition

Keywords: Cheddar soup, potato soup, garlic soup, herb soup, creamy potato soup, comfort food, gluten free soup

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