Print

Cheddar Zucchini Scones

Cheddar Zucchini Scones
Print Recipe

These Cheddar Zucchini Scones are a quick, savory snack combining sharp cheddar cheese and tender zucchini for a perfectly moist, flavorful bite. Ideal for breakfast, tea time, or anytime you need a wholesome treat, these scones are easy to make in under 30 minutes and sneak in some veggies while satisfying cheesy cravings.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients

  • 1/2 cup cold unsalted butter, cut into small pieces
  • 1 cup grated sharp cheddar cheese
  • 1 cup grated zucchini (well drained)
  • 1 large egg
  • 1/2 cup milk or buttermilk

Instructions

  1. Prep the zucchini: Grate the zucchini finely. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to prevent sogginess while keeping scones tender.
  2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper to evenly distribute the leavening agents and seasoning for consistent rise and flavor.
  3. Cut in the butter: Using a pastry cutter or your fingers, work the cold unsalted butter into the dry ingredients until the mixture resembles coarse crumbs, which helps create flaky layers after baking.
  4. Mix in cheese and zucchini: Fold in the grated sharp cheddar cheese and the well-drained zucchini evenly throughout the flour and butter mixture.
  5. Add wet ingredients: In a separate bowl, whisk together the egg and milk or buttermilk. Pour into the dry mixture and stir gently until just combined, avoiding overmixing to keep the scones light.
  6. Shape and bake: Turn the dough onto a floured surface, pat into a round about 1 inch thick, then cut into wedges or rounds. Place them on a parchment-lined baking sheet, brush lightly with milk or beaten egg for a shine, and bake at 400°F (200°C) for 15-20 minutes or until golden brown.

Notes

  • Drain zucchini well to prevent soggy scones and maintain tender texture.
  • Use cold butter to create flaky layers by forming small air pockets during baking.
  • Mix ingredients just until combined to avoid tough scones.
  • Grate cheese finely for even melting throughout the scones.
  • Serve warm to enjoy melty cheese and a crisp crust.

Nutrition

Keywords: cheddar scones, zucchini scones, savory snack, cheesy scones, quick baking, vegetable snack, kid-friendly, gluten free option

Find it online: https://sophiemelody.com/cheddar-zucchini-scones/