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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies
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Cheesecake Stuffed Chocolate Chip Cookies are an irresistible fusion of soft, chewy chocolate chip cookies and a creamy cheesecake center. Each bite delivers gooey chocolate chips and a luscious cheesecake surprise, perfect for any occasion—from cozy family nights to bake sales. This recipe uses simple pantry ingredients and offers versatile variations to suit different dietary needs and preferences.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract

Additional

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese with 2 tablespoons of granulated sugar and 1/2 teaspoon vanilla extract until smooth and creamy. Set aside or chill in the refrigerator to firm up slightly for easier scooping.
  2. Make the Chocolate Chip Cookie Dough: Using a handheld or stand mixer, cream together the softened butter, 1/4 cup granulated sugar, and 1/2 cup brown sugar until fluffy. Add the egg and 1 teaspoon vanilla extract and mix until fully combined. Gradually add the all-purpose flour, baking soda, and salt, stirring until just combined. Fold in the semi-sweet chocolate chips evenly throughout the dough.
  3. Assemble the Cookies: Take about one tablespoon of cookie dough and flatten it in your palm. Place approximately one teaspoon of the cheesecake filling in the center, then cover it with another tablespoon of cookie dough. Seal the edges well to encase the cheesecake filling completely.
  4. Bake to Perfection: Place the assembled dough balls on a parchment-lined baking sheet, spacing them generously apart. Bake in a preheated oven at 350°F (175°C) for 12 to 14 minutes until the edges are golden but the centers remain soft.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature for the best creaminess and softness.

Notes

  • Use room temperature ingredients to ensure even mixing and optimal texture.
  • If dough is too sticky, refrigerate for 30 minutes to make shaping easier.
  • Seal cookie dough edges well to prevent cheesecake filling from leaking during baking.
  • Remove cookies from oven when edges are golden but centers still look slightly underdone for ideal softness.
  • Use parchment paper on baking sheets to prevent sticking and promote even baking.

Nutrition

Keywords: cheesecake stuffed cookies, chocolate chip cookies, stuffed cookies, creamy cheesecake cookies, chocolate chip dessert

Find it online: https://sophiemelody.com/cheesecake-stuffed-chocolate-chip-cookies/