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Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps
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Cheesy Garlic Chicken Wraps are a quick and easy snack combining tender, flavorful chicken with melted mozzarella cheese and aromatic garlic, all wrapped in a soft flour tortilla. Perfectly portable and packed with rich, savory flavors and satisfying textures, these wraps are ideal for snacks, lunch, or party finger foods, customizable to suit dietary preferences.

Ingredients

Scale

Chicken and Garlic

  • 1 lb boneless chicken breast, diced
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • Salt, to taste
  • Black pepper, to taste

Cheese and Wraps

  • 1 cup shredded mozzarella cheese
  • 4 large flour tortillas

Fresh Herbs

  • 2 tbsp fresh parsley or cilantro, chopped

Instructions

  1. Prepare the Garlic Chicken: Mince fresh garlic and sauté it in olive oil over medium heat until fragrant. Add diced chicken breast chunks, season with salt and pepper, and cook until golden and fully cooked through, ensuring the chicken is juicy and tender.
  2. Warm the Tortillas: While the chicken cooks, warm your flour tortillas on a dry skillet or microwave for a few seconds until soft and pliable, which prevents cracking when rolling.
  3. Assemble the Wraps: Lay a warm tortilla flat on a surface. Layer the garlic chicken evenly across the center, then sprinkle shredded mozzarella cheese on top. Add fresh parsley or cilantro evenly over the cheese to enhance flavor and freshness.
  4. Melt the Cheese: Place the assembled wrap back on the skillet over low heat or on a baking sheet under the broiler for 2-3 minutes until the cheese melts into a gooey, unified layer.
  5. Roll and Serve: Carefully roll the tortilla tightly around the fillings to secure everything inside. Slice diagonally for a clean presentation and serve immediately while warm and melty.

Notes

  • Use fresh garlic minced just before cooking for the best aroma and flavor.
  • Do not overcook the chicken to keep it juicy; cook only until no pink remains.
  • Warm tortillas properly to prevent splitting when rolling the wraps.
  • Distribute cheese evenly to ensure every bite has melted, gooey goodness.
  • Serve wraps immediately for best taste and texture.

Nutrition

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