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Cheesy Potato Burritos with Beef

Cheesy Potato Burritos with Beef
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Cheesy Potato Burritos with Beef combine creamy, tender potatoes, flavorful seasoned ground beef, and melted cheddar and Monterey Jack cheese wrapped in soft flour tortillas. This hearty, customizable, and quick-to-prepare meal is perfect for family dinners, leftovers, or entertaining guests with a comforting and satisfying blend of textures and bold flavors.

Ingredients

Scale

Main Ingredients

  • 2 cups potatoes (Yukon gold or russet), peeled and diced
  • 1 lb ground beef (lean or regular)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 6 large flour tortillas

Spices & Seasonings

  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp butter (for potatoes)

Optional Garnishes & Additions

  • Sour cream for serving (optional)
  • Fresh cilantro, chopped for topping
  • Sliced avocado for garnish

Instructions

  1. Prepare the Potatoes: Peel and dice the potatoes into small cubes. Boil them until tender but still firm enough to hold shape. Drain and lightly mash with butter and salt to achieve a creamy yet textured consistency.
  2. Cook the Beef and Aromatics: In a skillet over medium heat, sauté the chopped onions and minced garlic until soft and fragrant. Add ground beef and season with cumin, chili powder, smoked paprika, salt, and pepper. Cook until beef is browned and well combined with spices.
  3. Combine Potatoes and Beef: Fold the mashed potatoes gently into the cooked beef mixture, ensuring even incorporation while keeping some potato texture. Remove from heat.
  4. Add Cheese: Stir shredded cheddar and Monterey Jack cheeses into the mixture off heat, allowing residual warmth to gently melt the cheese and add creamy richness.
  5. Assemble the Burritos: Warm tortillas in a pan or microwave until pliable. Spoon a generous amount of filling onto each tortilla, then fold in the sides and roll tightly to form burritos.
  6. Optional Final Melt: For extra melty cheese and crispy tortillas, place assembled burritos seam-side down on a hot skillet and cook until golden brown and cheese inside is fully melted.

Notes

  • Avoid over-mashing potatoes to keep creaminess without becoming gluey.
  • Season the beef generously to ensure bold, flavorful bites.
  • Use freshly shredded cheese for better melting compared to pre-shredded.
  • Warm tortillas properly to prevent cracking when rolling.
  • Roll burritos tightly to keep filling secure during eating or reheating.

Nutrition

Keywords: cheesy potato burritos, beef burritos, comfort food, easy dinner, weeknight meal, Mexican-inspired, burrito recipe

Find it online: https://sophiemelody.com/cheesy-potato-burritos-with-beef/