Cheesy Scalloped Potatoes

Discover creamy, cheesy scalloped potatoes baked to perfection with this ultimate Cheesy Scalloped Potatoes recipe. This rich, flavorful comfort side dish combines tender layers of thinly sliced potatoes, melted cheese, and a silky sauce that will have everyone asking for seconds. Whether it’s a holiday feast or a cozy weeknight dinner, these Cheesy Scalloped Potatoes bring warmth and satisfaction to any plate.

Why You’ll Love This Recipe

• Classic comfort: This cheesy scalloped potatoes recipe captures the nostalgic, indulgent flavors everyone loves.
• Easy to prepare: With simple ingredients and straightforward steps, it’s perfect for cooks of all skill levels.
• Versatile side dish: It pairs beautifully with everything from roast chicken to grilled vegetables.
• Make ahead friendly: Prepare in advance to save time while still delivering fresh, delicious results.
• Customizable flavors: Adaptable with different cheeses or add-ons to suit your taste or dietary needs.

Ingredients You’ll Need

Each ingredient in this Cheesy Scalloped Potatoes recipe plays an essential role, whether it’s enhancing the creamy texture, adding richness, or bringing that classic golden crust to your dish. Keep these handy for a perfectly balanced and flavorful side.

• Potatoes: Thinly sliced Yukon Gold or Russet potatoes for tenderness and structure.
• Sharp Cheddar Cheese: Provides the bold, melty, cheesy flavor that defines scalloped potatoes.
• Butter: Adds richness and helps create a smooth, velvety sauce.
• All-purpose Flour: Used to thicken the creamy sauce for that perfect consistency.
• Milk: Whole milk or cream for a luscious, smooth texture.
• Garlic: Fresh minced garlic adds a fragrant depth of flavor.
• Onion: Finely diced onion infuses sweetness and aroma throughout the dish.
• Salt and Pepper: Essential for seasoning and enhancing every other flavor.
• Nutmeg: A pinch adds warmth and a subtle hint of spice to the sauce.
• Parmesan Cheese (optional): Adds a sharp, nutty finish when sprinkled on top.

Variations for Cheesy Scalloped Potatoes

This recipe is wonderfully adaptable, making it easy to tweak based on what you have on hand or your personal preferences. Here are some tasty ways to customize your Cheesy Scalloped Potatoes experience.

• Different cheeses: Swap cheddar for Gruyere, mozzarella, or Monterey Jack to change the flavor profile.
• Herb infusion: Add fresh thyme, rosemary, or chives to the sauce for a fragrant twist.
• Vegetable add-ins: Layer in cooked mushrooms, spinach, or caramelized onions for extra depth and nutrition.
• Dairy-free version: Use plant-based milk and cheese alternatives to make this recipe vegan-friendly.
• Spicy kick: Sprinkle red pepper flakes or diced jalapeños for a subtle heat boost.

How to Make Cheesy Scalloped Potatoes

Step 1: Prepare the potatoes

Wash, peel if desired, and thinly slice the potatoes evenly to ensure uniform cooking and perfect layering in the dish.

Step 2: Make the cheese sauce

In a saucepan, melt butter over medium heat, add chopped onions and garlic until translucent. Stir in flour to form a roux, then gradually whisk in milk, cooking until thickened. Remove from heat and stir in shredded cheese, salt, pepper, and nutmeg until smooth and creamy.

Step 3: Layer the potatoes and sauce

In a greased baking dish, arrange a layer of potato slices, pour over some cheese sauce, and repeat until all potatoes and sauce are used, finishing with a generous cheese topping.

Step 4: Bake to golden perfection

Cover the dish with foil and bake at 350°F (175°C) for about 45 minutes, then uncover and bake an additional 15 minutes or until bubbly and golden brown on top.

Step 5: Rest before serving

Allow the cheesy scalloped potatoes to cool for 10 minutes to set up, making them easier to serve and enhancing the flavors.

Pro Tips for Making Cheesy Scalloped Potatoes

• Uniform slicing: Use a mandoline or sharp knife to slice potatoes evenly for consistent cooking.
• Don’t skip the roux: It’s crucial for the creamy sauce that binds everything together beautifully.
• Layer with care: Spread potatoes evenly and gently press layers to avoid air pockets.
• Cover with foil early: Prevents the top from burning while allowing potatoes to soften.
• Use sharp cheese: Provides the best melt and boldest flavor, essential for authentic scalloped potatoes.
• Add seasonings gradually: Taste as you go to avoid overpowering the delicate flavors.

How to Serve Cheesy Scalloped Potatoes

Garnishes

Sprinkle freshly chopped parsley or chives on top for a fresh burst of color and a subtle herbaceous note that brightens the rich flavors perfectly.

Side Dishes

Cheesy Scalloped Potatoes pair wonderfully with roasted meats like beef or chicken, steamed green vegetables, or a crisp garden salad to balance the richness.

Creative Ways to Present

For dinner parties, try serving the scalloped potatoes in individual ramekins or decorative mini cast-iron skillets for an eye-catching and elegant presentation.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Cheesy Scalloped Potatoes into an airtight container and refrigerate for up to 3 days, ensuring you maintain their creamy texture and flavor.

Freezing

This dish freezes well when baked slightly less than usual; cool completely, cover tightly with foil or plastic wrap, and freeze for up to 2 months.

Reheating

Reheat leftovers covered in a 350°F (175°C) oven until warmed through and bubbly, about 20 minutes, to restore that just-baked sensation without drying out.

FAQs

Can I use other types of potatoes for scalloped potatoes?

Yes, Yukon Gold and Russet potatoes work best for scalloped potatoes due to their texture, but red potatoes can also be used for a firmer bite and slightly different flavor.

Is there a difference between scalloped potatoes and au gratin potatoes?

Typically, scalloped potatoes are made with a white sauce and cheese, while au gratin potatoes have a topping of browned cheese or breadcrumbs, but the terms are often used interchangeably.

How thin should I slice the potatoes?

Slices about 1/8 inch thick are ideal to ensure even cooking and a tender but structured dish that holds together nicely when served.

Can I prepare this recipe ahead of time and bake later?

Absolutely! Assemble the dish up to a day ahead, keep covered in the refrigerator, and bake when ready, adding extra baking time if chilled.

What can I use instead of milk or cream for a lighter version?

You can substitute with low-fat milk or unsweetened plant-based milk, but using cream or whole milk yields the richest, creamiest texture.

Final Thoughts

Cheesy Scalloped Potatoes is one of those timeless dishes that feel like a warm hug on a plate. With its luscious layers, creamy sauce, and irresistible cheesy flavor, this recipe is sure to become a cherished favorite in your kitchen. Give it a try and watch how it elevates any meal, bringing smiles around the table every time.

Related Posts

• Turkey Mashed Potato Pot Pie
• Golden Chicken Pot Pie with Buttery Crust
• Creamy Cajun Chicken Pasta

Print