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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
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Creamy, cheesy scalloped potatoes baked to golden perfection with tender layers of thinly sliced potatoes, rich cheese sauce, and a luscious, silky texture. This classic comfort side dish is perfect for holidays, weeknight dinners, and any occasion that calls for warmth and indulgence.

Ingredients

Scale

Potatoes

  • 2 pounds Yukon Gold or Russet potatoes, thinly sliced (about 1/8 inch thick)

Cheese Sauce

  • 3 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk or cream
  • 2 cups sharp Cheddar cheese, shredded
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon ground nutmeg

Topping (Optional)

  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Prepare the potatoes: Wash and peel the potatoes if desired. Using a mandoline or sharp knife, slice them evenly about 1/8 inch thick to ensure uniform cooking and perfect layering.
  2. Make the cheese sauce: In a saucepan over medium heat, melt the butter. Add the finely diced onions and minced garlic, cooking until translucent. Stir in the flour to create a roux, cooking for about 1-2 minutes. Gradually whisk in the milk, stirring constantly until thickened. Remove from heat and stir in the shredded Cheddar cheese, salt, pepper, and nutmeg until the sauce is smooth and creamy.
  3. Layer the potatoes and sauce: Lightly grease a baking dish. Arrange a layer of potato slices evenly on the bottom, then pour some cheese sauce over the potatoes. Repeat layering potatoes and sauce until all ingredients are used, finishing with a generous layer of cheese sauce and optionally sprinkling Parmesan cheese on top.
  4. Bake to golden perfection: Cover the dish tightly with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the foil and bake uncovered for an additional 15 minutes, or until the top is bubbly and golden brown.
  5. Rest before serving: Allow the scalloped potatoes to cool and set for 10 minutes before serving to enhance flavor and make slicing easier.

Notes

  • Use a mandoline or sharp knife to slice potatoes uniformly for even cooking.
  • The roux (flour and butter mixture) is essential for the creamy sauce texture.
  • Press layers gently to avoid air pockets between potato slices.
  • Cover with foil while baking initially to prevent burning and help potatoes soften.
  • Use sharp Cheddar cheese for the best melt and boldest flavor.
  • Add seasonings gradually and taste as you go to balance flavors.

Nutrition

Keywords: scalloped potatoes, cheesy scalloped potatoes, comfort food, potato casserole, baked potatoes, holiday side dish

Find it online: https://sophiemelody.com/cheesy-scalloped-potatoes/