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Cherries in the Snow Dessert

Cherries in the Snow Dessert
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This Easy Cherries in the Snow Dessert is a creamy and fruity no-bake treat featuring luscious cherries layered in a smooth, fluffy cream base. Perfectly balanced in flavor and visually stunning, it’s quick to prepare and ideal for any occasion, from casual nights to festive gatherings.

Ingredients

Scale

Main Ingredients

  • 1 to 2 cups fresh or canned cherries, pitted and halved if fresh
  • 1 cup heavy cream or whipped cream
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar

Optional Ingredients

  • 1/4 cup chopped nuts (almonds, pecans) or coconut flakes for added texture
  • 1/4 cup mini chocolate chips (for chocolate chip variation)
  • Zest of 1 lemon or orange (for citrus zest variation)

Instructions

  1. Prepare the Cherries: Drain canned cherries well or, if using fresh cherries, pit and halve them to prevent excess liquid from watering down the dessert.
  2. Whip the Cream: In a chilled bowl, whip the heavy cream or whipped cream together with powdered sugar and vanilla extract until soft peaks form, creating a fluffy, snowy texture that forms the dessert’s base.
  3. Fold in Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream until fully combined, resulting in a rich and creamy mixture that balances the tartness of the cherries.
  4. Layer the Dessert: In your chosen serving dish or individual glasses, alternate layers of the creamy mixture and cherries, beginning and finishing with the cream to highlight both flavor and visual appeal.
  5. Chill and Serve: Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld and the cream to firm up slightly. Serve chilled for the best taste and texture.

Notes

  • Chill your bowls and beaters to help the cream whip faster and fluffier.
  • Stop whipping as soon as soft peaks form to avoid turning the cream buttery.
  • Taste and adjust sugar depending on the sweetness of your cherries.
  • Drain canned cherries thoroughly to keep cream layers from becoming watery.
  • This dessert tastes even better if made ahead and chilled overnight.
  • Frozen cherries can be used if thawed and drained well.
  • For vegan versions, substitute with coconut whipped cream and dairy-free condensed milk.
  • Do not freeze this dessert as the whipped cream base will separate and become icy when thawed.

Nutrition

Keywords: cherries dessert, no-bake dessert, creamy cherry dessert, chilled dessert, easy dessert

Find it online: https://sophiemelody.com/cherries-in-the-snow-dessert/