Irresistible Chicken Alfredo Air Fryer Calzones Recipe

If you’re craving a delicious, gooey, and perfectly crispy meal, you’re going to adore this Chicken Alfredo Air Fryer Calzones recipe. This dish combines tender shredded chicken, creamy Alfredo sauce, and melted cheese wrapped in pillowy dough, then air-fried to golden perfection. It’s a quick, satisfying treat that takes the classic calzone to a whole new level with a rich Alfredo twist. Whether you’re feeding a family or just indulging in comfort food, these calzones will become your new favorite go-to.

Why You’ll Love This Recipe

• Super crispy texture: The air fryer crisps the dough beautifully without oil soaking in, offering a perfect crunch every time.
• Creamy, cheesy filling: Creamy Alfredo sauce and melted cheeses create a rich, indulgent center that’s simply irresistible.
• Quick and easy preparation: Ready in under 30 minutes, it’s perfect for those busy weeknights when you want something comforting fast.
• Customizable ingredients: Easily swap out veggies or add spices to tailor the calzones to your taste buds or dietary needs.
• Less mess, less fuss: Using an air fryer means no need for deep frying or heating up the oven for a long time.

Ingredients You’ll Need

These ingredients are straightforward yet essential for crafting the perfect Chicken Alfredo Air Fryer Calzones. Each element contributes to the wholesome flavor, rich texture, or appealing golden color that makes this recipe shine.

• Pre-cooked shredded chicken: This forms the hearty base, providing protein and tender texture.
• Alfredo sauce: Adds creaminess and that signature cheesy flavor that ties everything together.
• Shredded mozzarella cheese: Melts beautifully for gooey, stretchy bites inside each calzone.
• Pre-made pizza dough: Convenient and easy to work with, it forms the lovely golden crust.
• Parmesan cheese: For an extra punch of tangy, savory flavor dusted inside and on top.
• Garlic powder: Adds subtle warmth and depth to the filling.
• Olive oil or cooking spray: Helps crisp the calzones in the air fryer without excess grease.
• Salt and pepper: Balanced seasoning to enhance all the flavors.
• Optional fresh parsley: A fresh herb to brighten up the rich filling and garnish.

Variations for Chicken Alfredo Air Fryer Calzones

One of the best things about making Chicken Alfredo Air Fryer Calzones is how easy it is to customize according to what you love or have on hand. These variations keep things exciting and adaptable.

• Vegetable boost: Add sautéed spinach, mushrooms, or roasted bell peppers for extra nutrition and color.
• Spicy twist: Incorporate red pepper flakes or minced jalapeños for a kick that wakes up your taste buds.
• Different proteins: Swap chicken for shrimp, turkey, or even a vegetarian option using mushrooms or tofu.
• Herb enhancement: Mix basil, oregano, or thyme into the filling to deepen the flavor profile.
• Cheese blends: Experiment with provolone, fontina, or gouda mixed with mozzarella for a new flavor dimension.

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Prepare the Filling

Start by combining the shredded chicken, Alfredo sauce, shredded mozzarella, Parmesan cheese, garlic powder, and a pinch of salt and pepper in a mixing bowl. Stir everything until well blended and creamy.

Step 2: Roll Out the Dough

Divide your pre-made pizza dough into equal portions and roll each into a circle about 6-7 inches in diameter. Keep the dough covered with a towel to prevent drying out.

Step 3: Fill and Seal

Place a generous scoop of the chicken Alfredo mixture in the center of each dough circle, leaving space around the edges. Fold the dough over to create a half-moon shape and press the edges firmly to seal, using a fork to crimp for extra security.

Step 4: Prepare for Air Frying

Lightly brush each calzone with olive oil or spray with cooking spray to encourage browning. Preheat your air fryer to 370°F (190°C) to get it ready for cooking.

Step 5: Air Fry the Calzones

Place the calzones in the air fryer basket in a single layer, making sure they don’t touch for even cooking. Cook for 8-10 minutes, flipping halfway, until golden brown and crispy.

Step 6: Cool and Serve

Once done, let them cool for a few minutes before cutting into the calzones so the filling doesn’t spill out. Garnish with fresh parsley if desired and enjoy!

Pro Tips for Making Chicken Alfredo Air Fryer Calzones

• Don’t overfill: Prevent the filling from leaking by leaving enough dough edges clear when sealing.
• Use pre-cooked chicken: It saves time and keeps the filling mixed evenly without overcooking during frying.
• Check for even cooking: Flip the calzones halfway through to ensure both sides are crisped perfectly.
• Let them rest: Cooling for a few minutes allows the filling to thicken slightly, making them easier to eat.
• Spray the basket: Prevent sticking by applying a light coat of oil to your air fryer basket before placing calzones in it.

How to Serve Chicken Alfredo Air Fryer Calzones

Garnishes

Fresh parsley or a sprinkle of extra Parmesan cheese brightens the rich flavors and adds a pop of color that makes these calzones even more inviting.

Side Dishes

Pair these calzones with a fresh green salad, roasted vegetables, or a tangy marinara dipping sauce for a well-rounded and satisfying meal.

Creative Ways to Present

Cut calzones into smaller wedges to serve as appetizers at gatherings, or stack them with a side of dipping sauces to offer variety and vibrant presentation.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap leftover Chicken Alfredo Air Fryer Calzones tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days to keep them fresh and convenient for quick meals.

Freezing

For longer storage, freeze uncooked calzones on a baking sheet first, then transfer them to a freezer bag once solid; cook directly from frozen in the air fryer by adding a few extra minutes to the cooking time.

Reheating

Reheat leftover calzones in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness, or microwave if in a hurry, though the crust will be softer.

FAQs

Can I use homemade Alfredo sauce in Chicken Alfredo Air Fryer Calzones?

Absolutely! Homemade Alfredo sauce works wonderfully and can add a personalized richness and flavor to the filling.

What type of dough is best for this recipe?

A soft, pliable pizza dough or pre-made refrigerated dough works best for easy shaping and creating that perfect crunchy crust in the air fryer.

How can I make this recipe dairy-free?

You can substitute dairy-free Alfredo sauce and use vegan cheese alternatives to make these calzones suitable for dairy-free diets.

Is it possible to cook these calzones in a conventional oven?

Yes, you can bake them at 400°F (200°C) for about 15-18 minutes, flipping halfway to achieve similar results.

Can I prepare these calzones ahead of time and cook later?

Yes, assemble the calzones, refrigerate or freeze them, then cook fresh whenever you’re ready for a warm, tasty meal.

Final Thoughts

There’s something truly special about biting into a warm, cheesy Chicken Alfredo Air Fryer Calzones with its crispy crust and creamy filling. It’s an easy, versatile recipe that promises big flavor without demanding hours in the kitchen. So next time you want to treat yourself or your loved ones to something decadently comforting, give this recipe a try—you’re going to love every bite!

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