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Chicken Bacon Ranch Bread

Chicken Bacon Ranch Bread
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Chicken Bacon Ranch Bread is a comforting, flavor-packed dish featuring tender chicken, crispy bacon, tangy ranch dressing, and melted cheese stuffed into a warm, soft French bread loaf. Perfect for casual dinners, game days, or appetizers, this easy-to-make recipe combines creamy, smoky, and fresh flavors that the whole family will love.

Ingredients

Scale

Filling Ingredients

  • 2 cups cooked chicken (shredded or diced)
  • 6 strips bacon (cooked crispy and chopped)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 cup green onions or chives (sliced, divided)

Bread

  • 1 French bread loaf or baguette
  • 2 tablespoons butter or olive oil (optional, for brushing bread edges)

Instructions

  1. Prepare and Chop Ingredients: Begin by cooking your bacon until crisp and chopping it into bite-sized pieces. Shred or dice the cooked chicken, and finely slice the green onions. This ensures every bite has balanced flavor.
  2. Mix the Filling: In a large bowl, combine the shredded chicken, crispy bacon, ranch dressing, shredded cheese, garlic powder, paprika, and half of the green onions. Stir gently until everything is evenly coated and mixed.
  3. Prepare the Bread: Slice the French bread loaf lengthwise to create a top and bottom half. Hollow out some of the softer inside to make room for the filling. Optionally, brush the bread edges with butter or olive oil for a golden crust.
  4. Stuff and Assemble: Firmly but gently pack the chicken bacon ranch mixture into the hollowed bread base. Layer extra cheese or bacon on top if desired. Replace the bread top and press lightly to secure.
  5. Bake Until Melty and Golden: Place the stuffed bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and the bread edges turn golden brown.
  6. Garnish and Serve: Sprinkle the remaining fresh green onions on top for color and freshness. Slice into servings and enjoy hot for the best cheesy, savory experience.

Notes

  • Use day-old bread for easier hollowing and better filling hold.
  • Don’t overstuff the bread to allow proper closing and even baking without spills.
  • Choose high-quality ranch dressing or make your own for fresher flavor.
  • Layering cheese inside and on top helps seal in moisture and enhances meltiness.
  • For an extra crispy top, broil the bread for 1-2 minutes after baking, watching closely to avoid burning.

Nutrition

Keywords: Chicken Bacon Ranch Bread, stuffed bread, game day recipe, comfort food, baked bread appetizer

Find it online: https://sophiemelody.com/chicken-bacon-ranch-bread/