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Chili Lime Shrimp Bowl

Chili Lime Shrimp Bowl
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This Chili Lime Shrimp Bowl is a vibrant, quick, and satisfying meal bursting with fresh citrus and spicy chili flavors. Ready in about 20 minutes, it features juicy shrimp marinated in lime juice and chili, paired with a nutritious base of rice or quinoa, creamy avocado, juicy cherry tomatoes, and fresh cilantro. Perfect for busy weeknights, meal prep, or a nutritious lunch, this colorful bowl is adaptable to various dietary preferences and packed with a delightful mix of textures and flavors.

Ingredients

Scale

Shrimp and Marinade

  • 1 lb raw peeled and deveined shrimp
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tsp chili powder (adjust to taste)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp olive oil (for cooking)

Base and Veggies

  • 2 cups cooked rice or quinoa
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped

Optional Garnishes

  • Extra cilantro, chopped
  • Thin lime wedges
  • Crumbled cotija cheese (optional)
  • Toasted pumpkin seeds (optional)

Instructions

  1. Prepare the Shrimp: Rinse and pat dry the shrimp. In a bowl, toss shrimp with lime juice, lime zest, chili powder, minced garlic, salt, and pepper. Let the shrimp marinate for 5-10 minutes to absorb the flavors.
  2. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add the shrimp in a single layer (avoid overcrowding) and cook for about 2 minutes per side until pink and cooked through with a nice sear.
  3. Prepare the Base and Veggies: While shrimp cooks, warm the cooked rice or quinoa. Slice the avocado, halve the cherry tomatoes, and chop the fresh cilantro to have all components ready for assembly.
  4. Assemble the Bowl: Place a generous scoop of rice or quinoa in each bowl as a base. Top with cooked shrimp, avocado slices, cherry tomatoes, and a sprinkle of cilantro. Finish with an extra squeeze of lime juice for added brightness if desired.

Notes

  • Don’t overcook shrimp to keep them tender and avoid rubberiness.
  • Keep the marinade short to preserve shrimp’s natural flavor and juiciness.
  • Use fresh lime juice and zest for the best vibrant citrus flavor.
  • Adjust chili powder gradually to control the spice level.
  • Toast rice or quinoa in a dry pan prior to warming for a nuttier flavor and better texture.

Nutrition

Keywords: chili lime shrimp bowl, shrimp bowl recipe, quick shrimp recipe, healthy shrimp bowl, gluten free shrimp recipe, lime chili shrimp, easy shrimp meal

Find it online: https://sophiemelody.com/chili-lime-shrimp-bowl/