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Chocolate Chip Zucchini Cookie Bars

Chocolate Chip Zucchini Cookie Bars
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These Chocolate Chip Zucchini Cookie Bars are a moist, chewy treat that cleverly hides fresh zucchini for added moisture and nutrition. Bursting with melty chocolate chips and warm spices, they offer a perfect balance of wholesome veggies and indulgent sweetness. Easy to make and family-friendly, these bars are ideal for snacks, lunchboxes, or a quick dessert.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup grated zucchini (finely shredded and squeezed dry)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Prep Your Ingredients: Grate fresh zucchini and squeeze out excess water using a clean kitchen towel or paper towels for best texture. Preheat the oven to 350°F (175°C) and grease or line a baking pan with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking soda, cinnamon, and salt until well combined and evenly distributed.
  3. Combine Wet Ingredients: In a separate bowl, whisk eggs, vanilla extract, and vegetable oil until smooth. Fold in the grated zucchini until the mixture is consistent.
  4. Bring It All Together: Gradually add dry ingredients to the wet mixture, gently folding until just combined to avoid overmixing. Fold in the chocolate chips evenly throughout the batter.
  5. Bake and Cool: Pour batter into the prepared pan and spread evenly. Bake for 25 to 30 minutes, until edges turn golden and a toothpick inserted in the center comes out with a few moist crumbs. Let bars cool completely before slicing for clean cuts.

Notes

  • Drain zucchini well to avoid soggy bars and ensure a chewy texture.
  • Do not overmix the batter to keep the bars tender and light.
  • Use fresh chocolate chips for gooey, melty chocolate pockets.
  • Allow bars to cool fully before slicing to prevent crumbling.
  • Line your pan with parchment for easy removal and clean slices.

Nutrition

Keywords: chocolate chip, zucchini, cookie bars, dessert, snack, chewy, hidden veggies, family-friendly

Find it online: https://sophiemelody.com/chocolate-chip-zucchini-cookie-bars/