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Chocolate Chip Zucchini Muffins

Chocolate Chip Zucchini Muffins
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Chocolate Chip Zucchini Muffins combine the natural sweetness and moisture of fresh zucchini with rich, melty chocolate chips to create a moist, tender, and flavorful snack or breakfast treat. Perfect for sneaking in vegetables without sacrificing taste, these muffins are easy to prepare using pantry staples and are versatile enough for various dietary adaptations.

Ingredients

Scale

Main Ingredients

  • 1 ½ cups grated zucchini (about 1 medium zucchini)
  • 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ⅓ cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (milk, dark, or white chocolate)

Instructions

  1. Prepare the Zucchini: Wash and grate fresh zucchini. If the zucchini is particularly watery, gently squeeze out excess moisture with a clean towel to prevent soggy batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and any chosen spices to ensure even distribution.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until smooth and well blended for a rich base.
  4. Blend Wet and Dry Components: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing and tough muffins.
  5. Fold in Zucchini and Chocolate Chips: Gently fold the grated zucchini and chocolate chips into the batter, distributing them evenly without breaking the chocolate chips.
  6. Bake and Cool: Divide the batter evenly into a muffin tin lined with paper cups. Bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted comes out clean. Let the muffins cool before serving.

Notes

  • Do not overmix the batter to keep muffins tender and airy.
  • Use freshly grated zucchini for the best moisture and flavor.
  • Squeeze out excess zucchini moisture to avoid sogginess.
  • Bring eggs and vegetable oil to room temperature before mixing.
  • Choose good quality chocolate chips for improved flavor.
  • Optionally, add nuts or spices like cinnamon for variety.

Nutrition

Keywords: chocolate chip muffins, zucchini muffins, healthy muffins, vegetable muffins, gluten-free muffins, snack, breakfast, easy baking

Find it online: https://sophiemelody.com/chocolate-chip-zucchini-muffins/