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Chocolate Mint Cookies

Chocolate Mint Cookies
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Chocolate Mint Cookies combine the refreshing coolness of peppermint with rich, deep chocolate in a soft, chewy cookie. Perfectly balanced in flavor and texture, these cookies are easy to make with simple pantry ingredients and are ideal for gifting, snacking, or celebrating special occasions.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free flour blend for gluten-free version)
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ¾ cup (1 ½ sticks) unsalted butter, softened (or coconut oil for vegan option)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 large egg (or 1 flax egg for vegan option)
  • 1 teaspoon vanilla extract
  • ½ to 1 teaspoon peppermint extract
  • Optional: a drop or two of green food coloring

Add-Ins

  • 1 cup chocolate chips (regular, dark, or bittersweet per preference)
  • Optional toppings: crushed peppermint candies or candy canes, chopped walnuts or pecans

Instructions

  1. Prep Your Ingredients: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Measure and gather all ingredients to ensure a smooth mixing process.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour (or gluten-free flour blend), cocoa powder, baking soda, and salt until evenly combined and free of clumps.
  3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream the softened butter with white and brown sugars until the mixture becomes light and fluffy—this step ensures soft, chewy cookies.
  4. Add Wet Ingredients: Beat in the egg, vanilla extract, and peppermint extract. If using, add a drop or two of green food coloring. Mix thoroughly to distribute the mint flavor evenly through the dough.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips, making sure they are evenly distributed for gooey pockets of chocolate.
  7. Scoop and Bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly. Bake for 10-12 minutes, or until the edges are set but centers remain soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Use room temperature butter for smooth creaming and consistent dough texture.
  • Do not overbake; remove cookies when edges are set but centers are still soft for ideal chewiness.
  • Add peppermint extract carefully as it is strong—start with less and adjust to taste.
  • Chilling the dough is optional but recommended for enhanced flavor and easier handling.
  • Use parchment paper to prevent sticking and simplify cleanup.

Nutrition

Keywords: Chocolate Mint Cookies, Peppermint Cookies, Mint Chocolate Chip Cookies, Soft Chewy Cookies, Holiday Cookies

Find it online: https://sophiemelody.com/chocolate-mint-cookies/