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Chocolate Zucchini Muffins

Chocolate Zucchini Muffins
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These Chocolate Zucchini Muffins are moist, fluffy, and packed with rich cocoa and fresh zucchini, offering a perfect balance of indulgence and nutrition. Ideal for a sweet snack, quick breakfast, or a health-conscious dessert, these easy-to-make muffins sneak in hidden veggies without sacrificing flavor or texture.

Ingredients

Scale

Vegetables

  • 1 cup grated zucchini (about 1 medium zucchini)

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ to ¾ cup granulated sugar (adjust to taste or substitute natural sweetener)

Wet Ingredients

  • 2 large eggs
  • ⅓ cup vegetable oil (or coconut oil for vegan option)
  • 1 teaspoon vanilla extract

Optional Additions

  • ½ cup chocolate chips
  • ½ cup chopped walnuts or pecans (for nutty variation)
  • Optional spices: ½ teaspoon cinnamon or pinch of cayenne pepper

Instructions

  1. Prepare the Zucchini: Wash and grate fresh zucchini, then gently squeeze out excess moisture with a clean towel to avoid soggy muffins.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, and sugar until well combined.
  3. Combine Wet Ingredients: In a separate bowl, beat eggs with vegetable oil and vanilla extract until smooth. Stir in the grated zucchini.
  4. Blend Wet and Dry: Pour the wet mixture into the dry ingredients, folding gently just until combined to keep the batter airy.
  5. Add Chocolate Chips: Fold in chocolate chips if using, for extra melty goodness throughout the muffins.
  6. Bake: Divide batter evenly into a greased or lined muffin tin and bake at 350°F (175°C) for 20-25 minutes or until a toothpick comes out clean.

Notes

  • Use fresh zucchini for the best texture and flavor.
  • Do not overmix the batter to avoid dense muffins.
  • Squeeze excess moisture from zucchini to prevent overly wet batter.
  • Ensure your oven is preheated for even baking.
  • Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Keywords: chocolate zucchini muffins, healthy chocolate muffins, zucchini recipe, gluten-free muffins, easy chocolate muffin recipe, hidden veggies dessert

Find it online: https://sophiemelody.com/chocolate-zucchini-muffins/