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Christmas Tree Spinach Feta Bread

Christmas Tree Spinach Feta Bread
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This Christmas Tree Spinach Feta Bread is a festive and visually stunning appetizer perfect for holiday gatherings. Featuring a soft pizza dough base filled with a savory mixture of fresh spinach, tangy feta, and melty mozzarella, this bread combines vibrant colors and delicious flavors. Shaped like a Christmas tree and baked to golden perfection with a shiny egg wash crust, it’s sure to be a centerpiece that delights both eyes and taste buds. Quick and easy to prepare, it suits all skill levels and offers versatile serving options for a cozy, cheesy snack.

Ingredients

Scale

Dough

  • 1 package pizza dough (store-bought or homemade)
  • 1 tablespoon olive oil (for dough softening)

Filling

  • 4 cups fresh spinach, roughly chopped
  • 2 cloves garlic, minced
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil (for sautéing)
  • Optional herbs: 1 teaspoon dried oregano or basil (or fresh herbs to taste)

Finish

  • 1 egg, beaten (for egg wash; or substitute with olive oil or melted butter)

Instructions

  1. Prepare the Filling: Start by heating 1 tablespoon of olive oil in a pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook, stirring occasionally, until wilted. Remove from heat and let it cool slightly. In a bowl, combine the cooled spinach mixture with the crumbled feta and shredded mozzarella cheeses, mixing well. Add herbs if desired.
  2. Roll Out the Dough: On a floured surface, roll your pizza dough into a large triangle shape resembling a Christmas tree. Make sure the thickness is even for consistent baking.
  3. Add the Filling: Spread the spinach and cheese mixture evenly down the center of the triangle, leaving about 1 inch border along the edges for sealing.
  4. Shape the Tree: Using a sharp knife or pizza cutter, cut slits about an inch apart along both sides of the dough triangle, parallel to the filling. Carefully twist each strip over the filling to create the appearance of tree branches, gently covering the cheese and spinach inside.
  5. Brush with Egg Wash: Lightly brush the entire surface of the shaped bread with beaten egg to ensure a golden, shiny crust. For an egg-free option, brush with olive oil or melted butter.
  6. Bake to Perfection: Preheat your oven to 375°F (190°C). Place the bread on a baking sheet lined with parchment paper or a silicone mat. Bake for 25–30 minutes, until the crust is golden brown, crispy, and the cheese is bubbling.
  7. Let Cool and Serve: Allow the bread to cool for 5–10 minutes before slicing. This helps keep the filling intact and makes it easier to share.

Notes

  • Use fresh spinach and quality cheeses for the best flavor.
  • Don’t overfill the bread to avoid sogginess.
  • Ensure the dough twists are even for balanced baking and attractive presentation.
  • Preheat the oven thoroughly before baking to achieve a crispy crust.
  • For extra shine, brush a second coat of egg wash halfway through baking.
  • If edges brown too quickly, cover loosely with foil during the last part of baking.

Nutrition

Keywords: Christmas bread, spinach feta bread, holiday appetizer, festive bread, cheesy bread, Christmas tree recipe, savory bread

Find it online: https://sophiemelody.com/christmas-tree-spinach-feta-bread/