Cinnamon Apples
A cozy and warmly spiced Cinnamon Apples recipe that combines tender, juicy apples with fragrant cinnamon and a touch of sweetness. Perfect for a quick and versatile treat that captures the essence of autumn, ideal as a dessert, side dish, or snack.
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert, Side Dish
- Method: Stovetop Sauté
- Cuisine: American
- Diet: Gluten Free, Vegan Adaptable
Main Ingredients
- 4 medium crisp, tart apples (such as Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Optional Ingredients
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon ground cloves (optional)
- Chopped walnuts or pecans for garnish (optional)
- Prepare the Apples: Wash, peel, and core the apples, then slice them into even, bite-sized pieces to ensure they cook evenly and soak up all the cinnamon goodness.
- Melt Butter and Combine Ingredients: In a large skillet, melt the butter over medium heat. Add the brown sugar, ground cinnamon, and lemon juice, stirring until the sugar dissolves and the mixture becomes fragrant.
- Cook the Apples: Add the apple slices to the skillet and toss them to coat thoroughly with the cinnamon-sugar butter. Cook for 8 to 10 minutes, stirring occasionally, until the apples are tender but still hold their shape.
- Optional Additions: If desired, sprinkle in optional spices like nutmeg or cloves, or add chopped nuts near the end of cooking. Stir gently to combine and warm through without losing crunch.
- Serve Warm: Remove from heat and enjoy your warm Cinnamon Apples as is or paired with your favorite accompaniments.
Notes
- Choose tart apples like Granny Smith for the best texture and flavor balance.
- Cook apples in a single layer in the pan to ensure even caramelization.
- Adjust the amount of brown sugar to suit your preferred sweetness level.
- Use fresh ground cinnamon for the most vibrant flavor.
- Serve Cinnamon Apples immediately while warm to enjoy the full aroma and taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 10mg
Keywords: Cinnamon apples, autumn recipe, spiced apples, easy dessert, gluten free dessert, vegan dessert option