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Cranberry Brie Pull-Apart Bread Bites

Cranberry Brie Pull-Apart Bread Bites
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Cranberry Brie Pull-Apart Bread Bites combine tart dried cranberries, creamy melted brie cheese, and soft, fluffy bread cubes brushed with honey butter and fresh herbs for a festive and irresistible appetizer perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 French Bread Loaf, cut into 1 to 1.5-inch chunks
  • 8 oz Brie Cheese, cut into small cubes (rind optional)
  • 3/4 cup Dried Cranberries

Butter Mixture

  • 4 tablespoons Butter, melted
  • 2 tablespoons Honey
  • 1 tablespoon Fresh Rosemary or Thyme, finely chopped (optional)

Optional Variations

  • 1/4 cup Chopped Walnuts or Pecans (for nutty upgrade)
  • 1/4 cup Sun-Dried Tomatoes or Olives (for savory twist)
  • Olive Oil (to substitute butter for vegan version)
  • Crushed Red Pepper Flakes or a pinch of Cayenne Pepper (for spicy kick)
  • Mixed Dried Berries such as Cherries or Blueberries (to mix with cranberries)

Instructions

  1. Prepare the Bread: Cut the French bread loaf into 1- to 1.5-inch cubes. You can leave them attached in loaf form for pull-apart style or separate completely for individual bites.
  2. Cut the Brie: Slice the brie cheese into small cubes that fit inside or on top of the bread chunks. You may remove the rind if preferred, though it softens when baked.
  3. Mix Cranberries and Butter: In a small bowl, combine the melted butter, honey, and chopped fresh rosemary or thyme if using. Toss the dried cranberries into this mixture to coat them evenly.
  4. Assemble the Bites: Arrange the bread pieces in a baking dish or on a lined baking sheet. Nestle brie cubes between and atop the bread pieces, then evenly drizzle the cranberry and butter mixture over everything.
  5. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the assembled bites for 15-20 minutes, or until the brie is melted and the bread turns a golden-brown color.

Notes

  • Let brie sit at room temperature 15 minutes before baking for even melting.
  • Use fresh herbs like rosemary or thyme for enhanced aroma and flavor.
  • Do not overcrowd the bread pieces; leave small gaps for better heat circulation and crispness.
  • Generously brushing with butter ensures moist bites and a golden crust.
  • Serve the bites warm for maximum gooey texture and flavor.

Nutrition

Keywords: cranberry, brie, pull-apart bread, appetizer, party snack, holiday treat, cheese, bread bites

Find it online: https://sophiemelody.com/cranberry-brie-pull-apart-bread-bites/