How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

If you’re looking to wow your taste buds with something indulgently delicious and effortlessly quick, this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is the perfect dish. Combining tender chicken, al dente rotini pasta, and a luscious Parmesan cream sauce bursting with garlic and butter flavors, it’s a warm, comforting meal ready in under 30 minutes that feels like a special occasion every time. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe promises rich taste without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: Ready in less than 30 minutes, making it perfect for busy schedules without sacrificing flavor.
• Rich Flavor Profile: Deep buttery garlic and sharp Parmesan combine for a sauce that’s both comforting and vibrant.
• Family-Friendly: Creamy texture and mild seasoning make it a great meal everyone will enjoy, kids included.
• One-Pan Wonder: Minimal cleanup thanks to cooking most ingredients in the same skillet for enhanced flavors.
• Customizable: Easily adaptable to add your favorite veggies or swap proteins for dietary preferences.

Ingredients You’ll Need

This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce uses simple, straightforward ingredients that each play a vital role in building delicious harmony— from the richness of butter to the sharp nuttiness of Parmesan and the hearty texture of rotini. Every ingredient contributes to the final comforting experience.

• Chicken breasts: Boneless, skinless for quick cooking and tender bites.
• Rotini pasta: Spiral shape holds the creamy sauce perfectly.
• Butter: Adds a velvety richness and depth to the sauce.
• Garlic cloves: Freshly minced to bring aromatic flavor and a mild kick.
• Heavy cream: Creates the lush, creamy consistency.
• Parmesan cheese: Grated fresh for a tangy, cheesy finish that melts beautifully.
• Chicken broth: Provides moisture and enhances savory taste without excess fat.
• Salt and pepper: Essential seasonings to balance and elevate flavors.
• Olive oil: For searing the chicken to golden perfection.
• Fresh parsley (optional): Garnish adding a pop of color and fresh herbal notes.

Variations for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

This recipe’s versatility makes it a playground for your favorite ingredients or dietary needs. Feel free to experiment and make it your own by swapping proteins, adjusting the creaminess, or adding veggies to suit your mood.

• Swap the chicken: Use shrimp or turkey breast for a different protein experience.
• Vegetarian version: Replace chicken with sautéed mushrooms or roasted vegetables.
• Lower carb: Try zucchini noodles or cauliflower rotini as a lighter alternative.
• Extra greens: Stir in baby spinach or kale at the end for added nutrition and color.
• Spicy kick: Add crushed red pepper flakes or a dash of cayenne for some heat.

How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Step 1: Prepare the chicken

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside to rest.

Step 2: Cook the rotini pasta

While the chicken cooks, bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Step 3: Make the garlic butter sauce

In the same skillet used for chicken, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1-2 minutes. Pour in chicken broth and heavy cream, stirring to combine and allowing it to simmer gently until it starts to thicken.

Step 4: Add Parmesan and combine

Whisk in freshly grated Parmesan cheese, stirring continuously until the sauce becomes creamy and smooth. Season with salt and pepper to taste.

Step 5: Bring it all together

Slice the rested chicken into bite-sized pieces. Add the cooked rotini and sliced chicken back into the skillet, tossing gently to coat everything evenly in the Parmesan sauce. Cook for another minute just to meld the flavors.

Step 6: Serve and garnish

Sprinkle chopped fresh parsley over the top for a vibrant finish, then serve immediately while warm and creamy.

Pro Tips for Making Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

• Use fresh Parmesan: Grated fresh cheese melts better and adds authentic flavor compared to pre-shredded versions.
• Don’t overcook the chicken: Keep the chicken juicy and tender by monitoring cooking time closely.
• Reserve pasta water: Save a little pasta water to thin the sauce if it thickens too much.
• Cook garlic gently: Avoid burning garlic by cooking it on medium heat until just fragrant.
• Let chicken rest: Resting prevents moisture loss and keeps pieces tender and juicy.

How to Serve Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Garnishes

Freshly chopped parsley or basil leaves add a burst of color and herbaceous freshness, contrasting the rich creaminess of the dish. A sprinkle of extra Parmesan can also elevate presentation and flavor.

Side Dishes

Light, crisp side salads with lemon vinaigrette balance the richness perfectly. Steamed or roasted vegetables like asparagus or broccoli add both nutrition and texture. Garlic bread or crusty rolls make great companions for sopping up any leftover sauce.

Creative Ways to Present

Serve in shallow bowls to showcase the creamy sauce generously coating the rotini. Layer in a casserole dish and top with extra cheese for a baked version or plate individually with a decorative sprig of herbs. For dinner parties, pair with wine glasses filled with a crisp white such as Sauvignon Blanc for a sophisticated touch.

Make Ahead and Storage

Storing Leftovers

Place cooled leftovers in airtight containers and refrigerate for up to 3 days. The sauce may thicken after refrigeration; stir in a splash of milk or broth when reheating to restore creaminess.

Freezing

This dish freezes well. Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently on the stove or in the microwave.

Reheating

Reheat on the stovetop over low heat, stirring frequently to prevent sauce separation. Alternatively, microwave in short intervals, stirring in between, and add a bit of liquid to refresh the sauce’s texture.

FAQs

Can I use other types of pasta instead of rotini?

Absolutely! Spiral pasta like fusilli or cavatappi works similarly, but penne or rigatoni also hold the sauce well and are great alternatives.

Is it possible to make this recipe dairy-free?

Yes, substitute heavy cream with coconut cream or cashew cream and use dairy-free Parmesan alternatives or nutritional yeast for a cheesy flavor.

How can I make this recipe lower in calories?

Use chicken breast, reduce butter slightly, swap heavy cream for half-and-half, and add plenty of vegetables to boost volume while lowering calorie density.

Can I prepare this dish ahead of time for a crowd?

Yes, you can prepare the sauce and chicken in advance, store separately, cook pasta fresh, then combine right before serving to keep textures ideal.

What wine pairs best with Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the richness and enhances the garlic and cheese notes beautifully.

Final Thoughts

There’s something truly irresistible about a cozy plate of Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce. It’s a recipe that brings warmth and satisfaction with every bite, combining simple ingredients into something truly special. Whether you’re cooking for family, friends, or just yourself, this dish promises comfort, ease, and rich flavor that never grow old. So go ahead, give it a try—the perfect creamy garlic butter experience awaits!

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