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Crispy Oven Baked Wings

Crispy Oven Baked Wings
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Crispy Oven Baked Wings provide a quick and healthier way to enjoy perfectly crunchy, golden chicken wings with juicy meat. This easy recipe uses baking powder and simple seasonings to achieve irresistible crispiness without deep frying, making it ideal for game days, family dinners, or satisfying snacks.

Ingredients

Scale

Main Ingredients

  • 2 pounds chicken wings (fresh or thawed)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil or cooking spray

Instructions

  1. Prep the Wings: Pat your chicken wings dry thoroughly with paper towels to remove any moisture, which helps to achieve that sought-after crispy texture. If necessary, split the wings at the joint. Place them in a large bowl.
  2. Season and Coat: Sprinkle baking powder, salt, black pepper, garlic powder, and smoked paprika evenly over the wings. Toss with a light coating of olive oil or cooking spray to ensure the spices stick and the skin crisps up beautifully.
  3. Arrange for Baking: Place a wire rack on a baking sheet to allow air to circulate around the wings. Arrange the wings in a single layer on the rack, making sure they don’t touch each other for even crisping.
  4. Bake to Perfection: Preheat your oven to 425°F (220°C). Bake the wings for 35 to 40 minutes, flipping halfway through, until the skin is golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
  5. Optional Final Toss: Once baked, toss the wings in your favorite sauce or seasoning for added flavor, or enjoy them plain to savor that pure, crispy deliciousness.

Notes

  • Pat wings dry thoroughly to remove moisture for maximum crispiness.
  • Use baking powder instead of baking soda for safe and effective crisping.
  • Leave space between wings on the rack to prevent soggy skin from trapped steam.
  • Flip wings halfway through baking to brown evenly on both sides.
  • Let wings rest briefly before serving to allow juices to redistribute and skin to firm up.

Nutrition

Keywords: oven baked wings, crispy chicken wings, healthy chicken wings, easy chicken wings, game day wings, baked chicken wings, gluten free wings

Find it online: https://sophiemelody.com/crispy-oven-baked-wings/