Crock Pot Chicken Pot Pie with Biscuits

If you’re craving a cozy, creamy, and satisfying dinner, look no further than this Crock Pot Chicken Pot Pie with Biscuits recipe. It blends tender chicken, rich vegetables, and a velvety sauce all slow-cooked to perfection, topped with fluffy, golden biscuits that soak up every bit of deliciousness. This comforting meal is a perfect answer for busy weeknights when you want something warm, hearty, and effortlessly made in your slow cooker. It’s the ideal dish to unwind with, filled with flavors that feel like a warm hug.

Why You’ll Love This Recipe

• Effortless comfort food: Just throw ingredients in the crock pot and let it cook all day for a stress-free dinner.
• Perfectly creamy texture: The slow cooking blends flavors deeply, creating a luscious, savory filling.
• Fluffy biscuit topping: Adds a light, buttery contrast that complements the richness below beautifully.
• Flexible ingredients: You can easily swap veggies or use leftovers, making it a versatile family favorite.
• Great for meal prep: Prepare it ahead of time to enjoy warm and hearty meals throughout the week.

Ingredients You’ll Need

Every ingredient in this Crock Pot Chicken Pot Pie with Biscuits recipe has a role, from adding flavor and creaminess to bringing texture and color. The beauty is how simple yet essential these ingredients are to creating a classic, satisfying dish.

• Chicken breasts or thighs: Provides tender, juicy protein that absorbs the flavors of the sauce perfectly.
• Mixed vegetables: Carrots, peas, and corn add sweetness and vibrant colors to the filling.
• Cream of chicken soup: Creates a rich, creamy base that binds the filling together.
• Chicken broth: Adds extra moisture and enhances the overall savory taste.
• Biscuits: Store-bought or homemade, these go on top to create that golden, fluffy crust.
• Onion and garlic: Essential aromatics that deepen the flavor profile of the dish.
• Seasonings: Salt, pepper, and thyme add that pinch of magic making every bite delicious.
• Butter: Adds a hint of richness to the biscuit topping or the filling when needed.

Variations for Crock Pot Chicken Pot Pie with Biscuits

One of the fun parts about making Crock Pot Chicken Pot Pie with Biscuits is how easy it is to adapt to your preference or what’s in your pantry. Feel free to customize with these variations to make it your own.

• Use turkey instead of chicken: A great option for leftover holiday meat or a leaner protein.
• Gluten-free biscuits: Use gluten-free biscuit dough to accommodate dietary restrictions without sacrificing texture.
• Add mushrooms: For extra earthiness and depth of flavor in the filling.
• Dairy-free version: Substitute cream of chicken soup with a coconut or cashew cream alternative and use dairy-free biscuits.
• Spice it up: Add a dash of cayenne or paprika for a bit of warmth that wakes up the dish.

How to Make Crock Pot Chicken Pot Pie with Biscuits

Step 1: Prepare the filling

Begin by placing chopped chicken in the crock pot along with diced onions, minced garlic, and mixed vegetables. Pour in the cream of chicken soup combined with chicken broth and stir to combine the ingredients well.

Step 2: Season and cook

Add salt, pepper, and dried thyme to the crock pot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and the filling is thick and creamy.

Step 3: Add the biscuits

About 30 minutes before serving, place biscuit dough on top of the filling in the crock pot. Cover and continue cooking until the biscuits are cooked through and golden on top.

Step 4: Serve and enjoy

Once the biscuits are fluffy and browned, scoop out generous portions of the filling topped with biscuits. Serve warm and savor the cozy comfort.

Pro Tips for Making Crock Pot Chicken Pot Pie with Biscuits

• Use bone-in chicken: For extra flavor, consider bone-in chicken; remove bones before adding biscuits.
• Don’t overcrowd the crock pot: Keep enough space for heat to circulate evenly and cook the filling thoroughly.
• Check biscuit doneness: If biscuits aren’t done after the cooking time, use a toothpick to check and add extra time if needed.
• Stir gently before adding biscuits: Avoid breaking up chunks of chicken or mashing veggies to keep texture distinct.
• Use refrigerated biscuit dough: It saves time but fresh biscuits from scratch can elevate the dish even more.

How to Serve Crock Pot Chicken Pot Pie with Biscuits

Garnishes

Sprinkle freshly chopped parsley or thyme on top to add a burst of color and fresh herbal aroma that brightens the dish.

Side Dishes

Serve alongside a crisp green salad or steamed green beans to balance the richness of the pot pie. A light vinaigrette pairs wonderfully with this creamy meal.

Creative Ways to Present

For special occasions, serve individual portions in small ramekins with a biscuit placed on top like a lid. This creates a charming presentation and portion control.

Make Ahead and Storage

Storing Leftovers

Let the dish cool completely, then transfer to airtight containers and refrigerate for up to 3 days. Store biscuits separately to maintain their texture.

Freezing

This Crock Pot Chicken Pot Pie with Biscuits freezes well without the biscuit topping. Freeze the filling in freezer-safe containers for up to 3 months and add fresh biscuits when reheating.

Reheating

Reheat the filling gently on the stove or in the microwave until warm. Bake fresh biscuits separately in the oven to enjoy that fresh-baked goodness.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time slightly and check that the chicken has cooked through before adding biscuits.

What type of biscuits work best?

Fluffy but sturdy biscuits hold up well; both refrigerated dough and homemade recipes work great.

Can I make this in an Instant Pot?

Absolutely! Use the slow cook function or try pressure cooking, but add biscuits as a quick finish in the oven for best texture.

Is this recipe dairy-free friendly?

With substitutions for cream of chicken soup and dairy-free biscuits, it can be adapted to suit dairy allergies or vegan preferences.

How can I thicken the filling if it’s too runny?

Mix a tablespoon of cornstarch with cold water and stir it into the filling, then cook on high for an additional 15 minutes.

Final Thoughts

This Crock Pot Chicken Pot Pie with Biscuits is the kind of recipe that becomes a go-to for comfort, simplicity, and mouthwatering flavor. It’s perfect for busy days and quiet evenings alike, delivering warmth and satisfaction with every bite. Give it a try and experience cozy dinner bliss that you and your family will keep coming back to!

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