Crock Pot Chicken Pot Pie with Biscuits
This Crock Pot Chicken Pot Pie with Biscuits is a comforting, creamy, and hearty slow-cooked dish featuring tender chicken, mixed vegetables, and a rich, velvety sauce, all topped with fluffy golden biscuits. Perfect for busy weeknights, this recipe offers effortless preparation and cozy flavors that bring warmth and satisfaction to your table.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high) plus 30 minutes for biscuits
- Total Time: 6.5 to 7.5 hours (low) or 3.5 to 4.5 hours (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking and Baking
- Cuisine: American
- Diet: Gluten Free (with gluten-free biscuits substitution)
Ingredients
Scale
Protein
- 2 to 3 chicken breasts or thighs, chopped
Vegetables
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 small onion, diced
- 2 cloves garlic, minced
Base and Liquids
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
Seasonings and Fats
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon butter (optional, for added richness)
Biscuits
- Store-bought or homemade biscuit dough (enough to cover top of crock pot filling)
Instructions
- Prepare the filling: Place chopped chicken, diced onion, minced garlic, and mixed vegetables into the crock pot. Pour in the cream of chicken soup mixed with chicken broth and stir gently to combine all ingredients evenly.
- Season and cook: Add salt, pepper, and dried thyme to the crock pot. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and the filling has thickened and become creamy.
- Add the biscuits: About 30 minutes before serving, arrange biscuit dough evenly on top of the filling in the crock pot. Cover and continue cooking until the biscuits are cooked through and golden brown on top.
- Serve and enjoy: Once the biscuits are fluffy and browned, scoop generous portions of chicken filling topped with biscuits. Serve warm and savor the hearty comfort of the dish.
Notes
- Use bone-in chicken for extra flavor, but remove bones before adding biscuit topping.
- Do not overcrowd the crock pot to ensure even cooking.
- Check biscuit doneness with a toothpick and add extra cooking time if needed.
- Stir gently before adding biscuits to keep chicken chunks and vegetable texture intact.
- Refrigerated biscuit dough saves time, but homemade biscuits can elevate the flavor and texture.
Nutrition
- Serving Size: 1 cup filling with biscuits
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Crock Pot Chicken Pot Pie, Slow Cooker Chicken Pot Pie, Chicken Pot Pie with Biscuits, Comfort Food, Easy Dinner Recipe
