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Crockpot Loaded Potatoes

Crockpot Loaded Potatoes

Crockpot Loaded Potatoes combine creamy, cheesy potatoes with crispy bacon and tangy sour cream for the ultimate comfort food. This hands-off slow cooker recipe is perfect for busy days or feeding a crowd, with versatile options to customize flavors and dietary preferences.

Ingredients

Scale

Main Ingredients

  • 4 cups peeled and diced russet potatoes (about 4 medium potatoes)
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon pieces
  • 1 cup sour cream
  • 1/4 cup butter, cut into small pieces
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Instructions

  1. Prepare the Potatoes: Peel and dice the russet potatoes into evenly sized cubes to ensure uniform cooking and tenderness.
  2. Layer Ingredients in the Crockpot: Place the potato cubes in the bottom of the slow cooker. Evenly sprinkle bacon, shredded cheddar cheese, garlic powder, salt, and small pieces of butter over the potatoes to help the flavors meld during cooking.
  3. Add Sour Cream and Mix: Dollop the sour cream on top and gently stir everything together, making sure the sour cream coats all the potatoes and ingredients for optimal creaminess.
  4. Cook on Low: Cover and cook on low heat for 4 to 6 hours, until potatoes are fork-tender and the cheese is gooey and melted.
  5. Garnish and Serve: Before serving, sprinkle chopped green onions or additional shredded cheese on top to add a fresh, vibrant finish.

Notes

  • Cut potato cubes uniformly for even cooking.
  • Cook on low heat to keep potatoes tender and prevent drying out.
  • Layer ingredients instead of mixing at the start to deepen flavor.
  • Pre-cook bacon for extra crunch and less grease in the crockpot.
  • Substitute sour cream with Greek yogurt for a healthier alternative with added protein.

Nutrition

Keywords: Crockpot, Slow Cooker, Loaded Potatoes, Cheesy Potatoes, Comfort Food, Bacon Potatoes, Easy Dinner, Potluck Recipe