Easy No-Bake Brownies
Easy No-Bake Brownies offer a rich chocolate flavor with a fudgy texture, made quickly without the need for an oven. Perfect for busy days or last-minute sweet cravings, this recipe uses simple ingredients including nut butter, natural sweeteners, cocoa powder, and oats or crushed biscuits. Adaptable and kid-friendly, these brownies are irresistibly smooth, dense, and easy to customize with nuts, chocolate chips, or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 9 to 12 brownies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if using gluten-free oats or biscuits)
Ingredients
Scale
Base Ingredients
- 1 cup creamy nut butter (such as peanut, almond, or cashew butter)
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
Chocolate & Texture
- 1/2 cup cocoa powder (unsweetened, sifted)
- 1 to 1 1/2 cups rolled oats or crushed biscuits
Optional Add-ins
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts (walnuts, pecans, almonds, etc.)
- 1/4 cup dried cranberries or freeze-dried raspberries
Instructions
- Prepare Your Ingredients: Gather all ingredients at room temperature, especially the nut butter and sweeteners, to ensure easy mixing and a smooth, consistent batter.
- Mix the Wet Ingredients: In a bowl, combine the nut butter, honey or maple syrup, and vanilla extract. Stir well until the mixture is smooth, shiny, and well-blended, forming a luscious batter base.
- Incorporate Cocoa Powder: Sift the cocoa powder into the wet mixture to avoid clumps, then fold it in gradually to develop a rich chocolate flavor and deep color.
- Add Oats or Crushed Biscuits: Gently mix in the rolled oats or crushed biscuits to build texture and density without overmixing, maintaining a fudgy chew.
- Fold in Extras: Add any optional chocolate chips, nuts, or dried fruit for additional flavor layers and texture, folding gently to combine.
- Press & Chill: Transfer the mixture into a lined pan and press firmly to compact it into an even layer. Refrigerate for at least 1 to 2 hours until fully set and easy to slice.
Notes
- Use smooth nut butter for a silky texture without lumps.
- Measure cocoa powder and sweeteners precisely to balance bitterness and sweetness.
- Press the mixture firmly in the pan to help the brownies hold their shape when cut.
- Chill thoroughly; proper setting is essential for the fudgy consistency.
- Try different sweeteners like agave or coconut nectar to vary the flavor.
Nutrition
- Serving Size: 1 brownie (assuming 12 servings)
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: no-bake brownies, easy brownies, chocolate dessert, no oven dessert, quick brownies, fudgy brownies, kid-friendly dessert
Find it online: https://sophiemelody.com/easy-no-bake-brownies/
