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Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge is a festive no-bake holiday treat combining the nostalgic sweetness of sugar cookies with creamy white chocolate fudge. This simple recipe uses basic pantry ingredients to create a rich, smooth dessert that’s customizable and perfect for gifting or sharing at holiday gatherings.

Ingredients

Scale

Main Ingredients

  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/2 cup mini sugar cookie pieces (optional)
  • Sprinkles or festive toppings, as desired

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature. Chop mini sugar cookies into small pieces if using to add texture.
  2. Melt the Base Ingredients: In a microwave-safe bowl or double boiler, combine white chocolate chips, butter, and sweetened condensed milk. Heat gently in 20-second intervals, stirring after each, until smooth and fully melted.
  3. Add Flavor: Stir in vanilla extract and any spices like cinnamon or nutmeg to boost the sugar cookie flavor.
  4. Incorporate Mix-ins: Fold in chopped sugar cookie pieces, nuts, dried fruits, or sprinkles, distributing them evenly throughout the mixture.
  5. Pour and Chill: Pour the fudge into a lined baking dish, smooth the top, and add extra sprinkles or chocolate swirls if desired. Chill in the refrigerator for at least 2 hours until firm.

Notes

  • Bring all ingredients to room temperature before mixing for smooth melting and blending.
  • Melt white chocolate slowly to prevent burning or seizing.
  • Line baking dish with parchment paper for easy removal of fudge.
  • Cut fudge only after it has fully chilled to get clean, sharp squares.
  • Customize toppings with festive colored sugar, edible glitter, or crushed peppermint for visual appeal.

Nutrition

Keywords: sugar cookie fudge, Christmas fudge, no bake fudge, holiday dessert, easy fudge recipe, festive fudge, sugar cookie treat