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Flavorful Jailhouse Rice

Flavorful Jailhouse Rice

Flavorful Jailhouse Rice is a quick, easy, and satisfying dish that combines aromatic spices, fresh vegetables, and tender long-grain white rice cooked in savory broth. Perfect for busy weeknights, this vibrant and hearty recipe offers rich, bold flavors and versatility for adapting with proteins, veggies, or spice levels, making it an ideal comfort food meal.

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup diced bell peppers (any color)
  • 1 teaspoon smoked paprika
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil or butter
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/4 teaspoon cayenne powder or chili powder for heat

Instructions

  1. Prepare Your Ingredients: Finely dice the onion, garlic, and bell peppers to ensure an even cook and flavorful base.
  2. Sauté Aromatics and Peppers: Heat olive oil or butter in a large skillet over medium heat. Add diced onions and garlic and cook until soft and fragrant, about 3 minutes. Add the bell peppers and cook for another 5 minutes until slightly tender and sweet.
  3. Toast the Rice and Spices: Add the rice to the skillet with vegetables and stir continuously for 2 minutes allowing the rice to absorb flavors. Sprinkle in smoked paprika, salt, black pepper, and optional cayenne or chili powder, mixing thoroughly.
  4. Add Broth and Simmer: Pour in the chicken or vegetable broth and bring to a boil. Reduce heat to low, cover, and let simmer gently for 15-20 minutes until the broth is fully absorbed and the rice is tender.
  5. Fluff and Serve: Remove the skillet from heat and uncover. Gently fluff the rice with a fork for a light texture. Taste and adjust seasoning if needed.

Notes

  • Use broth instead of water for richer flavor.
  • Do not skip sautéing the vegetables and rice for depth of flavor.
  • Keep heat low when simmering to avoid burning.
  • Fluff rice with fork to separate grains.
  • Adjust spices gradually to customize heat level.

Nutrition

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