Fresh Peach Cobbler
Fresh Peach Cobbler is a classic Southern dessert featuring ripe, juicy peaches baked under a golden, flaky, buttery crust. With simple pantry ingredients, it offers a perfectly balanced sweet and tart flavor, quick preparation, and versatile adaptations including gluten-free and vegan options. Ideal for backyard BBQs or cozy gatherings, this comforting treat brings warmth and nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
Peach Filling
- 5 to 6 large fresh peaches, peeled, pitted, and sliced
- ½ cup sugar
- 1 teaspoon cinnamon (optional)
Batter
- 1 cup all-purpose flour (or gluten-free blend for gluten-free version)
- 1¼ cups sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup milk or buttermilk (plant-based milk for vegan option)
- ⅓ cup melted butter (or coconut oil for vegan option)
Instructions
- Prepare the Peaches: Peel, pit, and slice 5 to 6 large fresh peaches. Toss them gently with ½ cup sugar and 1 teaspoon cinnamon if using. Set aside to macerate while preparing the batter.
- Mix the Batter: In a large bowl, whisk together 1 cup all-purpose flour, 1¼ cups sugar, 1½ teaspoons baking powder, and ¼ teaspoon salt. Stir in 1 cup milk and ⅓ cup melted butter until smooth and combined.
- Assemble the Cobbler: Preheat oven to 375°F (190°C). Butter a 9×13 inch baking dish. Pour half the batter into the dish. Spoon the peach mixture evenly over the batter. Carefully pour the remaining batter on top; it doesn’t need to cover all peaches completely as it will spread while baking.
- Bake to Perfection: Bake for 40 to 45 minutes or until the top is golden brown and a toothpick inserted into the crust comes out clean. Peach juices will bubble around the edges, signaling it’s ready.
Notes
- Use ripe, sweet peaches for maximum flavor and juiciness.
- Do not overmix the batter to keep the crust tender and flaky.
- Butter the baking dish thoroughly to prevent sticking and add richness.
- Allow the cobbler to rest for 10-15 minutes before serving for easier slicing.
- Adjust sugar based on the sweetness of the peaches used.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of recipe)
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh Peach Cobbler, Southern Dessert, Peach Dessert, Summer Cobbler, Gluten-Free Cobbler, Vegan Cobbler, Easy Peach Cobbler
Find it online: https://sophiemelody.com/fresh-peach-cobbler/
