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Fresh Strawberry Tart with Creamy Filling

Fresh Strawberry Tart with Creamy Filling
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This Fresh Strawberry Tart with Creamy Filling is a perfect blend of crisp, buttery crust, smooth and tangy cream cheese filling, and bright, juicy strawberries. Ideal for any occasion, it offers a fresh flavor explosion, a balanced texture contrast, and is easy to make ahead. Customizable and visually stunning, this dessert is a crowd-pleaser that combines gourmet taste with simple ingredients.

Ingredients

Scale

For the Tart Crust

  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) cold butter, cut into small cubes

For the Creamy Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

For the Topping

  • 2 cups fresh strawberries, washed, hulled, and sliced

Instructions

  1. Prepare the Tart Crust: Combine the all-purpose flour, granulated sugar, and cold butter in a food processor or mix by hand until the mixture resembles coarse crumbs. Press this dough evenly into a tart pan. Chill in the refrigerator for 30 minutes to firm up. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the crust turns golden brown. Remove from oven and let it cool completely before filling.
  2. Make the Creamy Filling: In a mixing bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth and fluffy. In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until fully combined and creamy. Add the lemon zest and mix lightly to incorporate.
  3. Prepare the Strawberries: Wash fresh strawberries thoroughly and gently pat them dry. Remove the hulls and slice the strawberries evenly into bite-sized pieces for a neat and consistent presentation.
  4. Assemble the Tart: Spread the creamy filling evenly over the cooled tart crust. Arrange the sliced strawberries on top in a decorative pattern such as concentric circles or a single layered covering, showcasing their vibrant color.
  5. Chill and Serve: Refrigerate the assembled tart for at least 1 hour to allow the filling to set and flavors to meld. When ready, slice and serve chilled for best taste and texture.

Notes

  • Chill the dough thoroughly to prevent shrinking and to ensure a flaky crust.
  • Use the freshest, ripest strawberries for the best flavor and texture.
  • Whip the heavy cream to soft peaks to avoid overwhipping and separation.
  • Slice strawberries evenly for a beautiful and balanced presentation.
  • Let the tart rest after assembling before cutting to keep slices neat and the filling firm.

Nutrition

Keywords: fresh strawberry tart, creamy filling, berry tart, dessert, easy tart recipe, homemade tart, fruit tart, cream cheese filling

Find it online: https://sophiemelody.com/fresh-strawberry-tart-with-creamy-filling/