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Fruity Pebbles Sushi

Fruity Pebbles Sushi
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Fruity Pebbles Sushi is a vibrant, colorful dessert that reimagines nostalgic breakfast cereal into fun, bite-sized sushi rolls. Combining Fruity Pebbles, melted marshmallows, and optional fillings like vanilla frosting and fresh fruit, this easy no-bake treat is perfect for all ages, customizable, and visually delightful for parties or everyday snacking.

Ingredients

Scale

Main Ingredients

  • 2 cups Fruity Pebbles Cereal
  • 3 cups marshmallows
  • 3 tablespoons butter
  • 1 cup Rice Krispies Cereal (optional)
  • 1/2 cup vanilla frosting or cream cheese
  • Fresh fruit slices (such as mango, strawberries, or blueberries) as desired

Instructions

  1. Melt the butter and marshmallows: In a large saucepan over low heat, melt the butter slowly. Add marshmallows and stir continuously until completely melted and smooth, forming the binding base for your cereal.
  2. Mix in the cereals: Remove the saucepan from heat and gently fold in Fruity Pebbles and Rice Krispies (if using). Mix quickly to ensure the cereal is evenly coated and sticky enough to hold its shape.
  3. Shape the base layer: Transfer the mixture to a parchment-lined baking sheet or rolling mat. Press it down firmly into a flat rectangle about 1/2-inch thick, using a buttered spatula or wax paper to prevent sticking.
  4. Add the filling: Spread a thin, even layer of vanilla frosting or cream cheese over the rectangle. Add thin slices of fresh fruit if desired for an extra burst of flavor inside the roll.
  5. Roll it up: Using the parchment as a guide, carefully roll the rectangle into a tight log, pressing gently to keep it compact. Chill in the refrigerator for 20 minutes to set the shape.
  6. Slice and serve: Remove the roll from the fridge and slice into bite-sized “sushi” pieces using a sharp, clean knife. Arrange the pieces on a plate and optionally garnish with more Fruity Pebbles or fresh fruit.

Notes

  • Use wax paper or parchment to prevent sticking during shaping.
  • Work quickly because the cereal mix hardens as it cools.
  • Use a sharp knife and wipe clean between slices for neat cuts.
  • Experiment with different frostings, fruit slices, or candies inside for varied flavors.
  • Chill the roll before slicing to firm it up and avoid crumbling.

Nutrition

Keywords: Fruity Pebbles sushi, dessert sushi, no-bake dessert, colorful dessert, kid-friendly dessert, Fruity Pebbles recipe, sweet sushi rolls

Find it online: https://sophiemelody.com/fruity-pebbles-sushi/